Customer Reviews

349
4.8 out of 5 stars
Farberware Nonstick Bakeware 9-by-5-Inch Loaf Pan
Price:$5.97 + Free shipping with Amazon Prime
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82 of 83 people found the following review helpful
TOP 500 REVIEWERon September 27, 2011
I have a few of the Farberware bakeware pieces because I absolutley love them. I have 4 of these 9" x 5" loaf pans, and have used them for both bread and meat loaf. I bake all of our bread, and when I started, I got much of the recommended clay loaf pans and covered clay bread bakers. They did a good job, but I wanted to make loaves that would work better for sandwiches. These loaf pans work great for baking my bread. The loaves are large enough for slices that make good sized sandwiches, and the sides and bottoms of the loaves are beautifully browned and crusted. For artisan type breads that are baked at high temperatures, I make an aluminum foil tent to cover the loaves until the last 15 minutes of baking. I do the the last proofing in the pans, and get a wonderful oven spring. I do coat the pans with a thin layer of shortening, but this is more out of habit than anything else. Nothing sticks to these pans, and clean-up is a breaze. I highly recommend these pans for anything that requires a loaf pan whether it be bread or a meat loaf. For bread recipes, I generally triple recipes to get two loaves of this size.

Update: I have been using these loaf pans for more than a year, and I still love them. They bake bread evenly, and clean up easily. The bread never sticks in them. In all this time, I have never seen evidence of rust or any other defect, but I wash and dry them by hand, and I don't store bread in them as one other user indicated that she did. The pans are meant for baking and not for storage.
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53 of 53 people found the following review helpful
on May 29, 2007
I purchased 2 of these loaf pans to make banana bread for a party. They are so easy to use and the bread came out perfect. It was cooked evenly and was very easy to clean with warm water and a little soap!!!

I would purchase it again and the price was very affordable.
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38 of 38 people found the following review helpful
Farberware is heavier than any other similar probuct and very non stick and easy to clean. I bought a whole set.
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43 of 44 people found the following review helpful
on January 8, 2008
Verified Purchase
These pans are heavy duty and not flimsy in any way. Well worth the price.
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25 of 26 people found the following review helpful
on April 18, 2009
Verified Purchase
I have used a lot of loaf pans, but when I purchased and used these pans, I was so excited. My bread came out the best it ever has. Great pans for a great price!!!
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14 of 14 people found the following review helpful
on May 26, 2010
Verified Purchase
I bought one of these because I was looking for a new bread pan and liked it so much better than my other existing pans I bought another one. They are wonderfully sturdy and heavy metal. They cook bread faster than I was used to, but evenly and all the way through (no underdone dough in the middle!). They definitely don't stick at all. My old pan was getting rusty but there doesn't seem to be any seams to areas that would rust on these pans and I just put them in the dishwasher to clean them if needed (this has been the undoing and cause of rust for a few bakeware things in the past, but I refuse to do differently--I just replace stuff until it can be washed that way).
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13 of 13 people found the following review helpful
on February 18, 2011
Verified Purchase
This is a sturdy well made pan. I have used it four times to make banana bread I did not oil the pan yet the baked bread released instantly. The pan cleans up easily. I dried it immediately after washing it by hand no rust problems at all. This is a great loaf pan.
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20 of 22 people found the following review helpful
on January 30, 2010
Verified Purchase
I bought this to replace an old loaf pan that had seen better days. I really like the quality of this pan..nice weight, handles are convenient. I've baked banana bread, whole wheat bread, cinnamon swirl, and white bread in this pan. They all browned nicely and popped right out, nothing stuck to the pan at all. I only use my loaf pans for bread or cakes, so I can't judge as to meatloaf. I like this pan so well I'm ordering another.
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13 of 13 people found the following review helpful
on December 11, 2014
After a month of use the top layer started pealing off. I pulled out my bread loaf covered in aluminium foil from the pan. I've baked on 350F.
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6 of 6 people found the following review helpful
on April 1, 2013
Verified Purchase
This Farberware pan is more of a regular sized type loaf of bread. As opposed to Chicago 8-1/2" x 4-1/2" loaf pan, which is a smaller raisin bread type sized. Both good pans, just different sized.

Both baked bread evenly, slides out and cleans easily. Picture comparing the two pans on product description page.

Bon Appetite!
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