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Farberware Classic 10-Inch Fry Pan with Lid
 
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Farberware Classic 10-Inch Fry Pan with Lid

by Farberware
4.3 out of 5 stars  See all reviews (42 customer reviews)

List Price: $85.00
Price: $37.29 & this item ships for FREE with Super Saver Shipping. Details
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Frequently Bought Together

Farberware Classic 10-Inch Fry Pan with Lid + Farberware Classic 12-Inch Fry Pan with Lid and Helper Handle + Farberware Classic 6-Quart Stockpot with Lid
Price For All Three: $149.02

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Product Features

  • Made of heavy 18/10 stainless steel polished to mirror finish
  • Aluminum core in base for quick, even heating; base capped by stainless steel
  • Thick, durable, rolled rims for drip-resistant pouring; tight lid
  • Handles stay cool on stovetop, oven-safe to 350 degrees F
  • Lifetime warranty against defects

Special Offers and Product Promotions

  • This item is eligible for our 4-for-3 promotion. Eligible products include select Books and Home & Garden items. Buy any 4 eligible items and get the lowest-priced item free. Here's how (restrictions apply)

Product Details

  • Product Dimensions: 15.2 x 10.5 x 4.4 inches ; 2.9 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000058AKC
  • Item model number: 50011
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Best Sellers Rank: #6,347 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork chops or for cooking chili on the stovetop or in the oven. (The handles are oven safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack

Product Description

Functional as well as beautiful, this 10-inch frying pan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan is 2-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to fry chicken and sauté vegetables but can also be used for braising red cabbage and pork chops or for cooking chili on the stovetop or in the oven. (The handles are oven safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. All the utility of a fry pan plus the added advantage of a lid, for when something needs to simmer. Stainless steel with an aluminum disc, this classic cookware will provide a lifetime of fine performance.


 

Customer Reviews

42 Reviews
5 star:
 (25)
4 star:
 (12)
3 star:    (0)
2 star:
 (2)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (42 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

13 of 13 people found the following review helpful:
5.0 out of 5 stars Great product at a great price, May 10, 2003
Amazon Verified Purchase(What's this?)
This review is from: Farberware Classic 10-Inch Fry Pan with Lid (Kitchen)
I have always wanted to own a classic aluminum piece of cookware and a skillet was a perfect choice. I had two gift certificates from doing online surveys so my total cost out of pocket after shipping was added was .58. So, I thought even if I didn't like the pan a great deal once I got it I only paid .58 cents and it would be no big loss. Was I pleasantly surprised at the curvy lines and clean appearance and tight fitting lid. It cooks wonderfully and the rolled, high sides make cooking even easier and cleanup is easy too. I can see myself reaching for this skillet time and time again. (The only flaw is it could use a handle on the opposite side to make draining liquids easier.) :-)
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13 of 13 people found the following review helpful:
5.0 out of 5 stars Great Fry Pan, with a Tight Lid, September 17, 2002
By 
David Lindamood (Cadillac, Michigan United States) - See all my reviews
(REAL NAME)   
This review is from: Farberware Classic 10-Inch Fry Pan with Lid (Kitchen)
I bought this Farberware 10 inch frypan for my son's first college apartment because of the price and Farberware name. After using it at his apartment, I bought another one for myself along with a 12" fry pan!

The pan is heavy based (aluminum core with 18/10 stainless steel) and dispurses heat quickly and evenly. This allows for all types of pan cooking, including frying chicken or pork chops to saute veggies or stir fry to slow cooking a chilli without hot spots in the pan. Clean up is easy and is advertised as dishwasher safe, but my son doesn't have a dishwasher in his apartment, but will take Farberware's word for it, along with the handle being oven safe to 350 degrees.

The tight fitting lid allows for quick steaming or cooking the top of sunny side up eggs without breaking the yoke or flipping the egg, you get a once over easy egg without having to actually flip the egg.

A great fry pan for almost any application.

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13 of 14 people found the following review helpful:
5.0 out of 5 stars Classic cookware, August 20, 2001
By 
This review is from: Farberware Classic 10-Inch Fry Pan with Lid (Kitchen)
Farberware Classic could not be more aptly named. These pans seem to be indestructible (I've had mine for 5 years, my mom for 35), and they distribute heat evenly.

However, there are two issues with all Farberware -- they are NOT nonstick. This is actually better for browning, but on occasion, you may find yourself scouring with some steel wool pads. Second, these pans are not quite as sensitive to temperature changes as, say, Calphalon, because of the nature of Stainless Steel. Although these are aluminum-clad, they are still mostly stainless steel, which is a poor heat conductor relative to aluminum or copper. What that means is that it takes a bit longer for them to heat up and to cool down, so you have less control.

But there are many other advantages relative to say, Calphalon --the handles stay cool, you can put these in the dishwasher and these have a beatiful shiny finish.

The price can't be beat either.

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