Amazon.com Review
Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a stockpot. Versatile and necessary, this 10-quart workhorse comes in handy for numerous culinary situations, and its size is ideal for a smaller family or--if entertaining--a small group. The pot is made of 18/10 stainless steel and its tight-fitting lid helps to keep moisture in, preventing vitamins and the flavors of the foods from escaping. Aesthetically, this professional looking cookware will nicely complement many different kitchen styles.
--Teresa Simanton
Product Description
For decades Farberware has been an integral part of many American kitchens. Here's a pot that will see regular use, season after season, offering up stick-to-your-ribs stews and soups in the winter, and corn on the cob and lobsters in the summer time.