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Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
4.0 out of 5 stars
Wendsday is Prince Spaghetti Day,
By anchornm "Locksmith - Machinist" (Albuquerque, NM) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Farberware Classic 8 Quart Covered Straining Stockpot (Kitchen)
I cook a lot of pasta, and I really like the convenience of a strainer lid.
Most folks say "use a colander", but I like to be able to put things in the sink while I am cooking. Doesn't make much sense to stop and do the dishes, in the middle of preparation. I had a crummy Chinese pot, that served its purpose, but the Farberware one is great. No trouble at all to boil a pound and a half of spaghetti.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Fabulous Pan,
By
This review is from: Farberware Classic 8 Quart Covered Straining Stockpot (Kitchen)
I have had two non stick pans in the past and get so tired of them peeling, then I won't use them. This pot is large, you could cook several packages of spaghetti or noodles at the same time with no danger of boil over. I am very happy with this pan and would recommend it to anyone. The locking lid works great.
1 of 1 people found the following review helpful:
3.0 out of 5 stars
Not impressed,
By
Amazon Verified Purchase(What's this?)
This review is from: Farberware Classic 8 Quart Covered Straining Stockpot (Kitchen)
Good stockpot, but takes too long to strain water. Quicker to use a regular strainer. Also, you can't close when
boiling water, so I felt it took longer to for water to boil.
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