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45 of 46 people found the following review helpful:
5.0 out of 5 stars The Absolute Best Pan I Have Ever Owned, April 18, 2001
By A Customer
This review is from: Farberware Millennium Stainless-Steel 12-Inch Covered French Skillet (Kitchen)
1. Perfectly flat bottom works flawlessly on my smooth top range. 2. Large hollow handle makes it easy to hold a full pan while the handle stays cool. 3. The mirror like finish is better than non-stick, and it cleans perfectly and easily ever time. 4. The thick bottom, aluminum inner linner, and smooth finish interior means food cooks and browns at lower temperatures. Imagine, crispy fried chicken without the spattering and smoke (we cook with olive oil which has a very low smoke point). 5. After cooking just add a cup of stock to de-glaze the pan and you have a tasty sauce and a clean pan.
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