Amazon.com: Farberware Millennium Stainless-Steel 12-Inch Nonstick Skillet: Kitchen & Dining

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Farberware Millennium Stainless-Steel 12-Inch Nonstick Skillet
 
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Farberware Millennium Stainless-Steel 12-Inch Nonstick Skillet

by Farberware
4.8 out of 5 stars  See all reviews (4 customer reviews)


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Product Features

  • 12-inch nonstick skillet is a generous 2 inches deep
  • Stainless-steel layer surrounding thick aluminum base for even heat distribution
  • Long, ergonomically designed handle
  • Oven-safe to 500 degrees F
  • Dishwasher-safe

Product Details

  • Product Dimensions: 3.4 x 19.2 x 11.8 inches ; 3.4 pounds
  • Shipping Weight: 4 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004RDAF
  • Item model number: 52068
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #219,142 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Farberware's 12-inch nonstick skillet is a generous 2 inches deep, allowing you to cook soupy and sloppy foods without getting them all over the stovetop. Its construction--a stainless-steel layer surrounding a thick aluminum base--ensures even heat distribution and allows you to cook most everything on low-to-medium heat (high heat should only be used for boiling or reducing liquids). The skillet and handle are oven-safe up to 500 degrees, but you'll want to use a potholder because the handle will get hot. Go ahead and use metal utensils, but not sharp ones; minor scratches shouldn't affect the pan's performance. The skillet is dishwasher-safe, but periodically needs a stainless steel cleaner to brighten up its shiny exterior. A large hole in the handle allows you to hang it from a pot rack, and it has a lifetime limited warranty. --Doree Armstrong

Product Description

One of the most used pans in any wellequipped kitchen Skillets have sloped sides so that foods slide out easily This large size is ideal for cooking omelets pancakes quesadillas sauteing vegetables searing steaks fish and poultry The nonstick surface makes cleanup effortless Silicone enhanced stainless steel handles are riveted securely to the pan and comfortable to hold oven safe to 400 F Sleek contemporary styling polished stainless steel construction and seethrough glass lids combine to create beautiful durable cookware that will last for years An 180 stainless protector surrounds the thick aluminum base providing perfect heat distribution across the bottom of the pan and suitability for induction stovetops Dishwasher safe Lifetime Limited Warranty Size125 x 2075 x 5

 

Customer Reviews

4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

19 of 19 people found the following review helpful:
5.0 out of 5 stars Farberware aims to please  and surprise!, January 15, 2003
This review is from: Farberware Millennium Stainless-Steel 12-Inch Nonstick Skillet (Kitchen)
I would have never thought of Farberware delivering amazing cookware, I'm relatively new to cooking, but I thought if i'm going to buy cookware, I want it to last, work well and know what i'm getting. My only piece of cookware at the time was really at Calphalon 12" Stir-Fry pan and I was planning on buying Calphalon again, until I saw an article in "Cooks Illustrated"(a magazine) which rated equipment. All-Clad was definetly out of my price range, but Farberware? It's been a few months and I use this pan at least 5 nights a week (since then I've gotten two All Clad stainless steel pieces as gifts), and it's the best. I'm holding out for the whole set now. I'm a kosher vegetarian so food tends to run the gamut - Tofu, seitan (a wheat gluten mock-meat product), Indian, Israeli, Chinese - they all cook and clean with ease. If the price was twice as much i'd still say go for it -

The only con is that farberware does not sell a cover/lid for its "Open Stock" (i.e. not in a set) pieces - I use the lid from my Calphalon Stir-fry, but a Universal 12" lid would also work.

The Millenium Non-Stick line has the price, quality and versatility of a classic. You can hand wash or run it in the dishwasher and it still looks brilliant - I can't say the same for my Calphalon or All-Clad cookware. (just remember as in all non-stick surfaces, DO NOT USE METAL UTENSILS IN THEM! YOU'LL SCRATCH THE SURFACE OFF! or Pam (i.e. canned cooking spray - it'll take the non-stick surface off).

Good Eating!

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34 of 38 people found the following review helpful:
4.0 out of 5 stars Great product but a bit pricy, August 25, 2000
By A Customer
This review is from: Farberware Millennium Stainless-Steel 12-Inch Nonstick Skillet (Kitchen)
I love my Farberware Millenium Stainless Steel Nonstick cookware. I use this skillet practically everyday. It cooks food very quickly and evenly. Clean-up is so simple and easy thanks to the nonstick coating, often requiring just a paper towel. This skillet is quite durable, but you do have to take care of it because of the nonstick coating - you should not use metal utensils in it and I believe that it is really NOT recommended for the dishwasher. The metal handle is hollow so it does not get too hot during cooking. Overall, I think the quality of this product is great. The only problem is that the price is a little high. But if you are willing to pay a little more for a good product, then this is the one for you!
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5.0 out of 5 stars Great all around pan, February 18, 2004
By 
"tony6686" (Austin, TX USA) - See all my reviews
This review is from: Farberware Millennium Stainless-Steel 12-Inch Nonstick Skillet (Kitchen)
I got a Farberware Millennium Stainless-Steel 12-Inch Nonstick Skillet for Christmas, and it has quickly become my favorite pan. It's great for everything from stir-frying to pan frying to sauteing. The only caveat is that this pan is quite heavy. The disk bottom is quite thick, which makes for even heating and quick cooking, especially when frying in batches or stir-frying. Since I've had the pan a scant 2 months, I can't yet comment on durability of the nonstick surface. So far, it looks brand new.
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