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Farberware Nonstick Bakeware 9-Inch Springform Pan
 
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Farberware Nonstick Bakeware 9-Inch Springform Pan

by Farberware
4.2 out of 5 stars  See all reviews (9 customer reviews)

Price: $17.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
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Frequently Bought Together

Customers buy this item with Farberware 52106 Nonstick Bakeware 12-Cup Muffin Pan $10.74

Farberware Nonstick Bakeware 9-Inch Springform Pan + Farberware 52106 Nonstick Bakeware 12-Cup Muffin Pan
  • This item: Farberware Nonstick Bakeware 9-Inch Springform Pan

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Farberware 52106 Nonstick Bakeware 12-Cup Muffin Pan

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • 9-inch springform pan; made of cold-rolled steel for durability without excessive weight
  • Two-coated silicone polyester nonstick interior and exterior for simple cleanup
  • Side-wall clamp enables easy release of baked foods
  • Hand wash only; oven-safe to 500 degrees F
  • Limited lifetime warranty

Product Details

  • Product Dimensions: 11.1 x 9.5 x 3 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00008W70M
  • Item model number: 52108
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #82,203 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This is sturdy, durable bakeware that will stand any cook in good stead through many years of baking. Oversized handles allow a safe and secure grip on hot pans, while the slick surface ensures easy food release. Cleaning is a snap, as might be expected with a piece that is coated inside and out (twice) with silicone polyester non-stick material. So, where is that recipe for Pumpkin Spice Cheesecake anyway?


 

Customer Reviews

9 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
1.0 out of 5 stars Leaks with cheesecakes, September 11, 2006
This review is from: Farberware Nonstick Bakeware 9-Inch Springform Pan (Kitchen)
My issue with this pan was that it leaks. Instead of my cheesecake batter remaining in the pan, it ended up on all over my counter. I have never had any trouble when creating this cheesecake using my Ekco springform pan but I wanted a taller cheesecake. I should have known "if it's not broke don't fix it." Lesson learned.
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3 of 3 people found the following review helpful:
3.0 out of 5 stars Suitable For Baking in a Water Bath?, March 8, 2006
This review is from: Farberware Nonstick Bakeware 9-Inch Springform Pan (Kitchen)
Genarally a good, durable cake pan, and works well, if the cheesecake recipe calls for a crust, and the usual oven baking. Water leaks in though when the empty pan is placed in a water bath, which a particular cheese cake recipe (no crust) required. Perhaps water might not have leaked in if the pan were already filled with the thicker batter, but I did not want to risk it, and so simply used another cake pan.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Not good for liquids, October 18, 2009
This review is from: Farberware Nonstick Bakeware 9-Inch Springform Pan (Kitchen)
This item is great for everything else except for liquids. Everywhere else is a tight seal except for the hinge area. Except for that, it works wonderfully for everything else.

Tip I got from another site:
Some cheesecakes require that the pan be set in water to chill; however, due to the construction of a springform pan, if this method is applied the pan will leak. To avoid this, simply wrap the pan in two layers of aluminum foil. It is a good idea to wrap the pan in aluminum foil with all kinds of cakes to be sure that batter does not leak out. Alternatively, place the springform pan on a cooking sheet when baking to catch the leaks. Another handy idea to consider when using a springform pan is to place the pan on the middle rack of the oven and then place a pan of water on the bottom rung of the oven. The water will help minimize the cracking in the top of the cheesecake.
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