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Farm City: The Education of an Urban Farmer
 
 
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Farm City: The Education of an Urban Farmer [Hardcover]

Novella Carpenter (Author)
4.4 out of 5 stars  See all reviews (87 customer reviews)

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Book Description

June 11, 2009
Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm

Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop.

What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two three-hundred-pound pigs. And no, these charming and eccentric animals weren't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella Carpenter's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways.

For anyone who has ever grown herbs on their windowsill, tomatoes on their fire escape, or obsessed over the offerings at the local farmers' market, Carpenter's story will capture your heart. And if you've ever considered leaving it all behind to become a farmer outside the city limits, or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmers' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.


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Editorial Reviews

From Publishers Weekly

Starred Review. In this utterly enchanting book, food writer Carpenter chronicles with grace and generosity her experiences as an urban farmer. With her boyfriend BillÖs help, her squatterÖs vegetable garden in one of the worst parts of the Bay Area evolved into further adventures in bee and poultry keeping in the desire for such staples as home-harvested honey, eggs and home-raised meat. The built-in difficulties also required dealing with the expected noise and mess as well as interference both human and animal. When one turkey survived to see, so to speak, its way to the Thanksgiving table, the success spurred Carpenter to rabbitry and a monthlong plan to eat from her own garden. Consistently drawing on her Idaho ranch roots and determined even in the face of bodily danger, her ambitions led to ownership and care of a brace of pigs straight out of E.B. White. She chronicles the animalsÖ slaughter with grace and sensitivity, their cooking and consumption with a gastronomeÖs passion, and elegantly folds in riches like urban farming history. Her way with narrative and details, like the oddly poetic names of chicken and watermelon breeds, gives her memoir an Annie Dillard lyricism, but itÖs the juxtaposition of the farming life with inner-city grit that elevates it to the realm of the magical. (June)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

[Audio Review] Highways roared in the distance. Gunshots could be heard a few blocks away. And a homeless man slept in an abandoned car down the street. Among these modern-day urban scenes, author Novella Carpenter put down roots literally turning a vacant lot in Oakland, California, into a working mini-farm, complete with vegetables, herbs, chickens, ducks, and bees. Karen White reads these lively accounts of missteps and delicious victories, including recipes, with the author's intelligence, humor, and devotion to the American ideal of hard work and self-sufficiency. Farming is about food, and food is always about people. Carpenter's encounters with third-world neighbors, block parties, and the boy who came to buy a rabbit are beguiling and inspiring. B.P. © AudioFile 2009, Portland, Maine --AudioFile --This text refers to the Audio CD edition.

Product Details

  • Reading level: Ages 18 and up
  • Hardcover: 288 pages
  • Publisher: Penguin Press HC, The; First Edition first Printing edition (June 11, 2009)
  • Language: English
  • ISBN-10: 1594202214
  • ISBN-13: 978-1594202216
  • Product Dimensions: 9 x 6.4 x 1 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (87 customer reviews)
  • Amazon Best Sellers Rank: #171,483 in Books (See Top 100 in Books)

More About the Author

Novella Carpenter has a farm on a dead-end street in the ghetto of Oakland, CA. On GhostTown Farm, she has raised vegetables, chickens, rabbits, ducks, goats, turkeys, pigs, and bees. Her work has appeared in salon.com, sfgate.com, and Food and Wine magazine. She is also a member of the Biofuel Oasis Cooperative, a biodiesel station and urban farming feed store in Berkeley, CA. Her next book, due out in February 2011 is a how-to urban farm manual, written with Willow Rosenthal of City Slicker Farms. She keeps a blog about happenings on GhostTown Farm at www.novellacarpenter.com.

 

Customer Reviews

87 Reviews
5 star:
 (61)
4 star:
 (12)
3 star:
 (6)
2 star:
 (5)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (87 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

33 of 36 people found the following review helpful:
5.0 out of 5 stars Amazing read, July 4, 2009
By 
Amazon Verified Purchase(What's this?)
This review is from: Farm City: The Education of an Urban Farmer (Hardcover)
Farm City is an awesome read, written by Novella Carpenter, whose book I rank up with Bill Buford's wonderful Heat, with the spirit of Michael Pollan's Omnivore's Dilemma. And I love the voice-Novella the narrator often wonders why people open up to her and accept her so readily (among others, Chris Lee of Eccolo, who teaches her how to prepare pork from her pigs); the voice of the narrator (straightforward, funny, unblinking to the point of childlike wonder, compassionate) is hers, and as a reader I found myself liking her so very much.

I mean, she describes her community in the ghetto with compassion and humor (describing the "tumbleweeds" as "tumbleweaves").

I've been meaning to buy the book at one of our local stores, at one of Novella's book tour readings, but my availability did not intersect with her schedule. And so I ordered the book off Amazon-but for as long as I waited to buy her tome, I wasted no time in cracking it open and settling in for what turned out to be an absorbing, delightful, educational reading of a book that drips with optimism and moxie in a world that has in recent months, gone dark and brooding.

Novella has a farm. She has a farm on an abandoned lot in a part of Oakland nicknamed "Ghost Town," near the freeway and BART tracks. I've visited her farm and was astonished on my first visit to discover an oasis in a part of town that is not a destination site for many-most people drive past it on the freeway, ride past it on BART, there are very few grocery stores, and abandoned lots are many. Like the Valley of Ashes in F. Scott Fitzgerald's The Great Gatsby. But on her street corner, behind a chain link fence, is a lot full of green vegetables and myriad fruits, with a quiet symphony of animal noises.

The farm is serious work, with its share of tragedy: some of her birds die at the mercy of wild neighborhood dogs. Because the abandoned lot on which she squats and plants the garden is purposely unlocked, sometimes others come by and harvest things without permission. (This, she takes in stride-it's not "her" land and she willingly shares the harvest). A farm, rural or urban, is not a perfect fairytale. Nature is unpredictable-but rewarding and complex, too.

When Novella's animals are slaughtered (by her or, rarely, by a third party), it is not a heartless act but a very complex one; sad, respectful, awful, spiritual, and ultimately, pragmatic.

When she buys pigs at auction, unsure of what "Barrow" or "Gilt" might mean, she asks a boy, "Does G mean `girl'?" The way she describes the boy's reaction, "He looked at me as if he might fall over from the sheer power of my enormous idiocy. Then he nodded, so stunned by my stupidity he couldn't speak," is so full of humility and frank humor that I was bowled over as a reader. I laughed out loud. (lol to you). Most writers in the foodie/food realm are so pompous and full of themselves, that I was truly delighted and charmed by Novella here.

I'm always interested in novel structure, and I took a quick look at how Novella structured Farm City: Rabbit, Turkey, Pig. (Those who read her blog know she has added goats to her farm in recent years).

The book is written, more or less, chronologically-because Novella really did start with rabbits, moving on to turkeys, and then pigs. But I still found the livestock-centric structure interesting and effective because yes, to a farmer life and time revolves around the livestock at hand.

The book is on Oprah's list of 25 books to read this summer, and deservedly so.
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19 of 19 people found the following review helpful:
5.0 out of 5 stars A Surprising Treat, August 27, 2009
By 
Mira Rose Hilton (Seattle, Washington) - See all my reviews
This review is from: Farm City: The Education of an Urban Farmer (Hardcover)

I bought this book on a whim--as it's not my usual reading fare.

Within the first few sentences, I was hooked. This is the most engaging memoir I've ever read.

I did read Barbara Kingsolver's book ANIMAL, VEGETABLE, MIRACLE, and I found it both interesting and educational, but while reading it, I never seemed to lose my awareness that Barbara Kingsolver has a LOT of money. Dumping society to start a farm was a great deal of work on her family's part--but they could also afford to hire people with large equipment to come in and prepare their gardening soil. And they have a certain safety net at the prospect of failure.

In FARM CITY, Novella and her good-hearted boyfriend, Bill, are so poor, they must continually come up with creative ways to shoe-string their urban farm and keep it going. Seriously, they are scavenging wood from garbage piles to build their raised gardens. Novella takes two buckets out into the streets of the ghetto in Oakland to go "weed hunting" to bring some treats for her hens. They borrow a truck and drive way out of town to shovel up free horse manure themselves to use as fertilizer.

This alone made this book stand out for me.

One small warning though . . . vegetarians may not enjoy this book about halfway through. Some of the farm animals Novella raises are there as "food," and she does not flinch from killing them herself--and explaining the best methods. I grew up on a farm, so this didn't surprise me, but I do think readers should be warned.

Anyway, the book is wise and very funny at times and clever and unique and also provides a warm theme of community spirit. I read it in three sittings.
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25 of 27 people found the following review helpful:
4.0 out of 5 stars Well worth the cost of a shiny new hardcover, June 23, 2009
Amazon Verified Purchase(What's this?)
This review is from: Farm City: The Education of an Urban Farmer (Hardcover)
Imagine raising a pig or two in the gritty ghetto on dumpster food then having it turn out to be a project of master world class artisanal salumi making handed down by a few thousand years in Tuscany and transfered to America. Not bad work Novella. Not to mention it is a sweet recognition now when I see the sopressetta and pancettas at the store and know what they really mean and what they came from. It also explains the cost.

Novella's inspiring hard to believe adventures are really grounded in her thoughtful research and willingness to try new things, being imaginative and skilled is what it takes to create the ultimate luxury of self sufficiency on a dime, thrown in with the fact that she is a book collecting explorer of cuisine.

In this book you get the full contrast of Novella. From her inner city life filled with profanity, drug busts and homelessness framed against delicate peach blossoms and honey bees that drift delicately over to the Bhuddist monastery located on her street. It's an eye opener for those contrasts alone so that we may remember our smallest fortunes are all around us.

I hope this author continues with writing in her sharing way (sharing as a farmer shares).
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