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In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."
Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.
I have rarely experienced an Emeril recipe that was not delicious. I think they are all well tested. Read morePublished 10 months ago by Bade
I am a real fan of Emeril's and enjoy his take on the farm to table movement.
Very good addition to my 2,500 cookbook library.
Enjoying the recipes in this book. Stuffed zucchini is excellent! Can't wait until garden starts overproducing zukes. Read morePublished 15 months ago by Angelique
I have not had a chance to make anything from this book yet. I have many recipes tagged to try. More than any other cookbook right now.Published 18 months ago by PG
I bought this book for my daughter in law for Christmas and she loves it. Lots of great information and useful tips.Published on February 8, 2013 by Happy Camper
I love gardening, local farm or farm-stand shopping, fishing and using game meat so I figured this book would be along those lines and it is its a great book. Read morePublished on January 1, 2013 by jollygorilla
Interesting recipes. Some I will make and some I probably will not but they all look good. Glad I bought the book.Published on October 6, 2012 by Supberb!
Emeril is one of my favs, this book was made just for me!
I enjoy gardening to a sorta large scale just to provide for myself and a few friends, family. Read more
Lagasse's Farm to Fork is a wonderful book which combines making the best use of locally seasonal food, simple and very tasty recipes, and gentle education on what goes on behind... Read morePublished on July 6, 2011 by Pattee Fletcher