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3 Reviews
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5.0 out of 5 stars
Great book,
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Amazon Verified Purchase(What's this?)
This review is from: Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America, Revised Edition (Hardcover)
Great book. I had this book years ago and misplaced it last few years. Was so glad to be able to replace it. Great recipes.
0 of 1 people found the following review helpful:
4.0 out of 5 stars
So GOOD!,
Amazon Verified Purchase(What's this?)
This review is from: Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America, Revised Edition (Hardcover)
There are so many great recipes I love to use for the canning of fruits and vegetables. For years I used my mother's old paperback book that is falling apart. This is a hardback edition. This book is in fantastic shape -- no pages falling out of this one. The only thing one must remember is that today's thoughts on canning tomatoes is to use a pressure cooker -- not a hot water bath.
2 of 5 people found the following review helpful:
5.0 out of 5 stars
Great spot to shop,
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Amazon Verified Purchase(What's this?)
This review is from: Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America, Revised Edition (Hardcover)
I was looking for a book that was no longer in print. The book was in great condition and it arrived in record time with the added personal touch of a note of thanks. I would use this seller again. I most definitely recommend this seller.
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Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America, Revised Edition by Nell B. Nichols Farm Journal (Hardcover - 1973)
Used & New from: $3.56
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