Farm Journal's Complete Pie Cookbook [Hardcover]

Farm Journal Editors (Author)

Product Details

• Hardcover: 308 pages
• Publisher: Doubleday (January 1, 1965)
• ISBN-10: 0385018436
• ISBN-13: 978-0385018432
• Product Dimensions: 8.1 x 5.7 x 1.2 inches
• Shipping Weight: 14.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #1,328,611 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Best Pie book ever!, August 13, 2002

By A Customer

This review is from: Farm Journal's Complete Pie Cookbook (Hardcover)

This is absolutely the best little book about pies--every kind. I have loved it for years and am getting one for my 20 year old who is just now seriously cooking for herself and her friends. Out of print and hard to find in good shape, even so it is a real little treasure.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Another fine Farm Journal cookbook, August 8, 2004

By 

Fanshawe (SC, USA) - See all my reviews
(VINE VOICE)   

This review is from: Farm Journal's Complete Pie Cookbook (Hardcover)

Like most all of the Farm Journal cookbooks, this one is a winner. You will find old favorites here that perhaps you haven't tasted in a while. Try the chocolate pie with meringue...takes me back to my childhood. Somewhat time consuming, but SO MUCH tastier than instant pudding in a graham cracker shell. Rhubarb pie, another you don't see very often, takes me back to Grandma's kitchen. I think we all need to take some time out of our busy lives now and then to cook up some "comfort food" and this one hits the spot.

3 of 3 people found the following review helpful:

5.0 out of 5 stars A Pie Recipe Book of Excellence, September 4, 2000

By 

Elfriede Huntsinger (Bishop, California United States) - See all my reviews

This review is from: Farm Journal's Complete Pie Cookbook (Hardcover)

I received this book as a gift in the first years of my marriage.It is my "bible" for pie baking and I have successfully entered fair competitions over the years. Now sadly my copy is very worn and I'm searching for another. My friends are always asking for copies of recipes. Elfriede Huntsinger, Bishop, Ca.