Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America [Hardcover]

Nell Nichols (Author), Kathryn Larson (Author)

Product Details

• Hardcover: 349 pages
• Publisher: Doubleday; Revised edition (July 1978)
• Language: English
• ISBN-10: 0385134444
• ISBN-13: 978-0385134446
• Product Dimensions: 8.2 x 5.6 x 1.3 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 4.9 out of 5 stars  See all reviews (14 customer reviews)
• Amazon Best Sellers Rank: #405,204 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

22 of 22 people found the following review helpful:

5.0 out of 5 stars Thank God i found it, July 9, 2002

By 

N. McKelvey (Belen, NM United States) - See all my reviews
(REAL NAME)   

This review is from: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America (Hardcover)

For 25 or more years I have been using this book, but last fall, while moving from Texas to NM the moving van was stolen with all our belongings stolen with it. 43 years of marriage gone. Now it's time to start my canning again and I needed my favorite book. No matter how many books I have purchased none compare with this one. Days of searching the net and now I can again enjoy my days in the kitchen.

18 of 18 people found the following review helpful:

5.0 out of 5 stars Excellent Canning Cookbook, August 10, 2005

By 

Cheryl A. Gibson (Pueblo, CO USA) - See all my reviews

This review is from: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America (Hardcover)

I have been using this book for 27 years and mine is just falling apart from all the use. I have 93-dozen jars and at the end of the season all of them are full and with the instructions in this book, my failure rate has been extremely low.

16 of 16 people found the following review helpful:

5.0 out of 5 stars This book was excellent in 1973 and still is today in 1999, March 25, 1999

By A Customer

This review is from: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America (Hardcover)

I have owned this book for over 25 years. I love it. The section on Pickles, Relishes and Sauekraut has been my long time favorite. Today, I was searching Amazon.com to see if this book had been revised.