Customer Reviews

Farm Journal's Homemade Breads

5 star:		(5)
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i have this book and have used it so much that i have worn it out, it is falling apart, i want another one, receipes are great,usefull information. i pretty much started out with this book, it was my first bread making book and i love the receipes as do the rest of my family. i hope that i can find a copy (new) soon

I would like to order this book for my Mother. She makes the best bread, pies, & pizza dough from the recipes in this book. I hope they publish it again. Her's is falling apart. It is in about 5 pieces and she still manages to find her favorite recipes, but I can't find her recipes. I want a copy for myself so I can make great bread like her. I would recommend this to anyone who has just started making breads or to someone who has been making bread for years.

I have passed this book and many of it's recipes to friends and fellow bakers. Easter would not be the same without the challah, Christmas without the rolls and many a meal with friends and family without the baguettes. This book is great for even the ameteur baker. My copy is currently in about four or five yeasty and flour-y pieces. I highly recommend it!! And it's a great price!

I love this book. I have had it for a long time. In fact I am baking biscuits, as I type, right now. I have made so many breads with this book. I am partial to the sweet breads. My grandson came over to my house, and we made sweet rolls while I cooked dinner. The rolls never got to the table. He ate them, and when his mom came over, she finished them all up. Next time I'll make more than one batch. If you love homemade breads this book is for you.

I pretty much used this book to discover bread making. It gave me all the tools and information I needed to avoid disasters - and make good bread right from the first loaf. I have continued to go to it when I had questions about other things I wanted to try. The "Cornell Formula Bread" has become a family favorite - which is a multi-flour type of bread. I would recommend this book to anyone interested in the art of bread making.