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The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books)
 
 
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The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books) [Paperback]

Jennifer Meta Robinson (Author), J. A. Hartenfeld (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Quarry Books May 31, 2007

The Farmers' Market Book examines this national phenomenon through the story of the market in Bloomington, Indiana, and considers the social, ecological, and economic power of farmers' markets generally. Authors Jennifer Meta Robinson and J. A. Hartenfeld describe farmers' markets as a rewarding intersection of rural and urban lives, sustaining and healing both our communities and our relationship to the land. While they may seem nostalgic or idealistic, these markets are both current and forward-looking, cultivating a fresh, diverse space and recognizing the personal differences of community members. These common grounds are intimate and socially complex, representing far more than a place to buy food.


Frequently Bought Together

Customers buy this book with The New Farmers' Market: Farm-Fresh Ideas for Producers Managers & Communities $17.43

The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books) + The New Farmers' Market: Farm-Fresh Ideas for Producers Managers & Communities


Editorial Reviews

Review

The explosion of farmers' markets across the country attests to Americans' growing desire to have a connection to their food that goes beyond the supermarket. As dissatisfaction with our increasingly homogenized and rootless culture grows, many people now look to farmers' markets for a sense of community.



"Be immersed in all the wonderful tastes, sights, and sounds of one of the most creative and useful additions to American city life since parks or street lights." —Tony Hiss, author of The Experience of Place

(Tony Hiss, author of The Experience of Place )

From the Publisher

The explosion of farmers' markets across the country attests to Americans' growing desire to have a connection to their food that goes beyond the supermarket. As dissatisfaction with our increasingly homogenized and rootless culture grows, many people now look to farmers' markets for a sense of community.

The Farmers' Market Book examines this national phenomenon through the story of the market in Bloomington, Indiana, and considers the social, ecological, and economic power of farmers' markets generally. Authors Jennifer Meta Robinson and J. A. Hartenfeld describe farmers' markets as a rewarding intersection of rural and urban lives, sustaining and healing both our communities and our relationship to the land. While they may seem nostalgic or idealistic, these markets are both current and forward-looking, cultivating a fresh, diverse space and recognizing the personal differences of community members. An intimate and complex commonground, farmers' markets far more than places to buy food.

Product Details

  • Paperback: 271 pages
  • Publisher: Quarry Books; annotated edition edition (May 31, 2007)
  • Language: English
  • ISBN-10: 0253219167
  • ISBN-13: 978-0253219169
  • Product Dimensions: 9.2 x 6.1 x 0.8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #477,512 in Books (See Top 100 in Books)

More About the Author

Jennifer Meta Robinson teaches in the Indiana University Department of Communication and Culture. She teaches A Cultural Approach to Interpersonal Communication and courses in communicative and performative approaches to nature, food, and place.

She is the author of The Farmers' Market Book: Growing Food, Cultivating Community, with J. A. Hartenfeld (Indiana UP 2007). She co-edits the Scholarship of Teaching and Learning book series from Indiana University Press.

She is the principal investigator for the Indiana University Collegium on Inquiry in Action, funded by the Teagle Foundation to develop a model interdisciplinary approach to preparing graduate students to be reflective teachers who base their teaching on appropriate learning theory and evidence of student learning. She served as director of Indiana University's Campus Instructional Consulting office and coordinator of the scholarship of teaching and learning initiative 2001-2008, which received a TIAA-CREF Hesburgh Award for faculty development in 2003. She earned her doctorate in English from Indiana University.

She lives on an Indiana flower farm with her husband, Jeff Hartenfeld.

 

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10 of 10 people found the following review helpful:
5.0 out of 5 stars Informative and well written, November 26, 2007
This review is from: The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books) (Paperback)
I recommend this work highly. I have been researching farmers' markets for several years and ordered this book thinking it would give me some ideas of how Bloomington's market was organized. I was pleasantly surprised to see that the book was much wider in scope. The history of farmers markets around the world was especially interesting and well written. (The author, by the way, is an English professor). Also included are stories of farmers and growers, relationships at farmers markets, trials of growing crops and more. The photographs are excellent and the book is a joy to read. Useful for anyone interested in farmers markets or growing good food.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars A romp through the garden, September 12, 2007
By 
J. Mease (Bloomington, IN United States) - See all my reviews
(REAL NAME)   
This review is from: The Farmers' Market Book: Growing Food, Cultivating Community (Quarry Books) (Paperback)
By the end of the first chapter, this book had moved me enough to take a break from the reading and write a thankyou note to the authors. Bloomington, IN hosts one of the country's great farmer's markets and the academics turned market vendors who wrote the book weave a wonderful story of not only their experiences, but a well researched history of farm markets in general and the larger vision of local food systems.

Highly recommended, a beautifully created and very readable book.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
new farmers, market growers
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Greene County, New Farms, Market Futures, San Francisco, Markets Past, New York, Market Customers, Showers Common, New Markets, Customer Bloomington, New England, Local Growers Guild, World War, Monroe County, Market Generations, Owen County, Purdue University, African American, Orange County, Native Americans
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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