Farmers' markets are springing up all over the UK. The basic idea - of local farmers selling their own produce - has been enthusiastically taken up by shoppers who value fresh, local produce at a reasonable price. Nina Planck, who has orchestrated the renaissance in London, is passionate about fresh, seasonal food. Her Farmers' Market Cookbook aims to remind those of us numbed by the supermarket shopping experience about what is available in each season, what to expect and look for at the market, and suggests simple, delicious recipes such as Pork Chops Stuffed with Apple and Horseradish and Raspberry Buttermilk Pancakes. With a foreword by Nigel Slater, this beautiful cookbook is destined to become a British classic.
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“A celebration of [fruit] and vegetable treasures… packed with clear, concise recipes, written in a no–nonsense style.” -- Farmers' Weekly
From the Publisher
Farmers’ markets are springing up everywhere. The basic idea—of local farmers selling their own produce—has been enthusiastically embraced by shoppers who value fresh, local produce at a reasonable price. For those of us numbed by supermarket shopping, The Farmers’ Market Cookbook is a guide to the fruits and vegetables that are available each season. As informative as it is beautiful, the book is packed with simple, delicious recipes: Rainbow Trout with Asian Greens, Roasted Sweet Peppers, Sea Bass Baked in Fennel and Pernod, Butternut Squash Risotto, Broccoli with Chick Peas and Sage, and Blackberry Pie. A former journalist for TIME magazine, Nina Planck founded London’s Farmers’ Markets in 1999 and now runs a dozen of the city’s markets.
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