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The Farmer's Market Cookbook Paperback – May, 2002

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Editorial Reviews

Review

“A celebration of [fruit] and vegetable treasures… packed with clear, concise recipes, written in a no–nonsense style.” -- Farmers' Weekly

From the Publisher

Farmers’ markets are springing up everywhere. The basic idea—of local farmers selling their own produce—has been enthusiastically embraced by shoppers who value fresh, local produce at a reasonable price. For those of us numbed by supermarket shopping, The Farmers’ Market Cookbook is a guide to the fruits and vegetables that are available each season. As informative as it is beautiful, the book is packed with simple, delicious recipes: Rainbow Trout with Asian Greens, Roasted Sweet Peppers, Sea Bass Baked in Fennel and Pernod, Butternut Squash Risotto, Broccoli with Chick Peas and Sage, and Blackberry Pie. A former journalist for TIME magazine, Nina Planck founded London’s Farmers’ Markets in 1999 and now runs a dozen of the city’s markets.

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Product Details

  • Paperback: 224 pages
  • Publisher: Hodder & Stoughton (May 2002)
  • Language: English
  • ISBN-10: 0340768487
  • ISBN-13: 978-0340768488
  • Product Dimensions: 0.8 x 7.2 x 9.2 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,094,546 in Books (See Top 100 in Books)

More About the Author

Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. She will liberate you to eat red meat, butter, raw milk, and lard. After reading Nina's books, you will eat the foods of your ancestors with pleasure and with impunity. Men and women planning to be parents will find her prenatal advice bracing and life-changing. Nina is the author of The Farmers' Market Cookbook; Real Food: What to Eat and Why; and Real Food for Mother and Baby. Her books are published in English and five other languages. The Real Food Cookbook is next.

Born at home in in Buffalo, New York in 1971, Nina was raised on an ecological family farm in Wheatland, Virginia. She grew up milking the cow, feeding the chickens, growing vegetables, and eating simple, real food. At age 9, she sold produce at roadside stands until the first proper farmers' market opened nearby in 1980, neatly turning a money-losing farm into a profitable one. In 1999, Nina opened the first modern farmers' markets in London, England and today her company runs two dozen popular year-round markets. Chef Loyd Grossman called her market in Marylebone one of the world's best. In New York City, Nina was Director of the famous Greenmarkets. In Washington, D.C., she founded (and later sold) the Mount Pleasant Farmers' Market.

Nina lives in New York City and Stockton, New Jersey with her husband Rob Kaufelt, the proprietor of Murray's Cheese, and their three children.

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Amazon Customer on January 5, 2014
Format: Kindle Edition Verified Purchase
The Kindle version I purchased has no table of contents or index. A cookbook especially is very unusable without those. I am returning it. The book is nice though. Will buy again when amazon fixes the Kindle book.
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Format: Hardcover Verified Purchase
I was so excited about purchasing this book. First, it took forever to arrive. Then, when I received it, I discovered the recipes are written using European measurements. Now I will have to convert every recipe I want to use. I don't have time in my life for this kind of hassle. If the details of the book on Amazon had mentioned the European measurements, I would not have purchased the book. I'm am very disappointed and probably won't bother trying to use it. .
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By Christy Rowe on March 12, 2014
Format: Paperback Verified Purchase
My daughter has another book by Nina Planck and requested this one for Christmas. She absolutely loves it and I really enjoyed looking at the recipes and information before I wrapped it up.
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1 of 3 people found the following review helpful By Jemmertish on April 3, 2013
Format: Hardcover Verified Purchase
Back to basics, natural, and common sense cooking! This book reads well, and is succint in its approach. Well done, Nina Planck!
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