Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what to look for, whether to refrigerate or freeze, shelf life and season, the book features color photographs throughout and with more than 100 recipes keyed to the ingredients.
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From the Back Cover
Everything you need to know to shop for, store, cook and eat the freshest foods - wherever you live, whatever the season.
This useful directory features:
Hundreds of farm-fresh ingredients, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry
Helpful information on selection, uses, seasonality, vitamin and mineral content and storage
More than 100 creative and delicious recipes featuring fresh ingredients
75 full-color photographs of the ingredients and recipes Advice on shopping smart at the farmer's market
A Farmer's Market Directory for the United States and Canada, including locations, phone numbers, seasons and hours of operation.
About the Author
Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.
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