- Pack of 12 15- ounce cans (total of 180 ounces)
- Certified organic
- Sweet potato puree
- Grown in the USA
- Very best for pies, baking, and soups
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Great right out of the can,
Amazon Verified Purchase(What's this?)
This review is from: Farmer's Market Organic Sweet Potato Puree, 15-Ounce Cans (Pack of 12) (Grocery)
This 100% pure organic sweet potato puree is slightly tart, so it can be used in many recipes--like sweet potato pie or casseroles--without adding lemon juice.
For a fast side dish, dip a couple of tablespoons of puree straight from the can, stir in a little of your favorite sweetener and spice and serve. Cover tightly before refrigerating the leftovers--air causes the puree to discolor. Overall it's a tasty and very handy way to add a nutritious super vegetable to your meals, plus it works great in classic sweet potato recipes.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Fantastic and convenient,
By
Amazon Verified Purchase(What's this?)
This review is from: Farmer's Market Organic Sweet Potato Puree, 15-Ounce Cans (Pack of 12) (Grocery)
I started out buying this to use in my homemade dog food, but I wound up using it for all sorts of stuff! Pies, casseroles, and I've used it in place of pumpkin and/or oil in baked goods to add a little extra nutritional value. I'm confused about some of the other poor reviews, I thought the texture was great as was the flavor, and yes a couple of cans were dented slightly but none so severely that it was a problem.
6 of 6 people found the following review helpful:
3.0 out of 5 stars
Different than I expected,
Amazon Verified Purchase(What's this?)
This review is from: Farmer's Market Organic Sweet Potato Puree, 15-Ounce Cans (Pack of 12) (Grocery)
I purchased this product for two reasons. First, that the product is organic. Second, that sweet potatoes were out of season. So, for those reasons, this is a great product. However, I felt the puree was really liquidy. I assumed it would be more like pumpkin puree. Having a soft, solid texture. Also, it has a little twang after-taste. I felt the butternut squash puree had a similar after-taste. I was not familar with this type of puree product. I had always used Libby's canned pumpkin puree or homemade puree. So, it is possible it was simply my expections due to product comparison. It did make excellent sweet potato pies, but I was not happy with the other recipes.
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