The benefits of organic produce are widely known, and a wide and exciting choice is now availabel. In this fabulous collection of over 100 recipes, organic expert Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter.
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"Expertly explains the background and benefits of organic food and cooking. The recipes are imaginative and inspiring and easily re-created in the home kitchen." - Antony Worrall Thompson"
About the Author
Ysanne Spevack is a key figure in the international organic movement. As a broadcaster and writer, she contributes to numerous journals, websites, magazines and programmes in the UK and USA, including www.organicfood.co.uk, her own website, which she started in 1999. Ysanne has recently written a major industry guide published worldwide by Reuters, and she is also a consultant editor of Organic magazine.
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