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I found this book to be fun and informative to read.
The brewing notes about the styles are highly instructive, providing the parameters of grains that can be added, even the ranges of various spices for Saison.
What's great about this title (and all of the others in this series) is that it can inspire anyone who's brewed before.
Very informational about style history but isn't very practical for the home brewer. Very GeneralPublished 2 months ago by Ryan Methmann
Good reference on the history of Belgian saisons and French bieres du garde and the current traditions of farmhouse ales from the region. Read morePublished 3 months ago by John B.
I stormed through this book before a saison-themed homebrew weekend, and while not an explicit guide to brewing farmhouse ales, it provided a good deal of insight into the beers... Read morePublished 8 months ago by Caml
Explains the history of the styles. Goes into why the recipes are the way they are. Markowski is the best farmhouse brewer in America.Published 10 months ago by kylekensrue
Could go off on tangent of how I brew only Farmhouse ales (beginner) because of my family's farming history and purchased this to have deeper understanding of the style. Awesome! Read morePublished 12 months ago by Andrew B Hanson
I chose 4 stars because I want more! The book should be twice as long. Well-written. Good selection of history, practices, recipes.Published 12 months ago by Greg Schwaller
I read the book through in a couple of days and it was great. A fantastic history of biere de garde and saison style ales. Great base recipes as well. Read morePublished 14 months ago by Chase Schulte
I was very excited to read this book. I love Belgian beers and am always interested to read about the history of the Belgian brewing tradition. Read morePublished 15 months ago by Devin Fitzgerald