From Library Journal
Copyright 1991 Reed Business Information, Inc. --This text refers to the Paperback edition.
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I originally bought this book as an anniversary present. The description of the book was off, yet the Company was phenomenal at ensuring I was satisfied with the purchase. Read morePublished 15 months ago by Kate M
I absolutely love this cookbook. It is filled with amazing down-home farm fresh recipes from American farms. Read morePublished 20 months ago by S. Timmons
Gave this to mom for Christmas. I hear through the grapevine that its a good one. Never actually got to read it though.Published on February 1, 2014 by Clifford_Odel
I love the recipes and try them all the time. Mostly I enjoy the stories that go along with the recipiesPublished on June 28, 2013 by jane bowers
I beg to differ with all the 5 star reviews but come on, real farm folks do not eat this way. I don't doubt that there's some good recipes in here, but most have lengthy... Read morePublished on February 4, 2012 by His
I've had this cookbook for many years and it's one of the few cookbooks that has lots of recipes that I always go back to. Read morePublished on December 17, 2010 by Wendy S