It is easy to feel overwhelmed and depressed by all the threats facing modern agriculture - threats to the environment, to the health and safety of our food, to the economic and cultural viability of farmers and rural communities. Hundreds of thousands of farmers leave their farms every year as the juggernaut of "big agriculture" plows across our rural landscape. But there are viable alternatives to big agriculture, as many farmers and others involved in agriculture, including consumers, are discovering. In Farming for Us All, Michael Mayerfeld Bell offers crucial insight into the future of a viable sustainable agriculture movement in the United States. Based on interviews and years of close interaction with more than sixty Iowa farm families, Bell answers two critical questions concerning sustainable agriculture: why some farmers are becoming sustainable farmers and why, as yet, most are not. The first part of the book describes how the structure of agriculture - that nexus of markets, regulations, subsidies, and technology - has created a situation in which farmers are paid to undermine their own economic and social security as well as the security of the land. The second part explores why most Iowa farmers carry on with these destructive practices. Farming is a pressured endeavor, and farmers find themselves relying on recipes of knowledge to get them through the latest crisis, with little opportunity to explore some other way - even if they think what they know how to do isn't likely to work very well for them. And yet some farmers resist the tide of big agriculture. In the third part of the book, Bell examines Iowa's largest sustainable agriculture group, Practical Farmers of Iowa (PFI), and he finds a new model of social relations at work. Members of PFI seek to create an agriculture that engages others - farmers, university researchers, government officials, and consumers alike - in a common conversation about what agriculture might look like, without insisting that a common conversation requires a common vision. Instead, PFI members come to relish their differences as sources of learning and new ideas. Through dialogue, these PFI members seek to cross-breed knowledge, to create pragmatic knowledge that gets the crops to grow in ways that sustain families, communities, societies, economies, and environments. Herein lies the heart of the cultivation of practical agriculture, an agriculture that roots action in dialogue and dialogue in action and thereby sustains them both. In an increasingly fractured and untrusting world, this is a cultivation worthy of all our interests. Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents. It therefore represents an important step forward in our search for a viable sustainable agriculture in the United States.
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Mike Bell's new book immerses the reader at once into the science of rural sociology, the practical art of farming, and the uncertainties of rural life--a delightful and informative read for farmer, university professional, or anyone interested in the sociology of rural communities. Bell's scholarly method, 'dialogue with practical implications,' combines academic rigor with personal and heart warming anecdotes, providing the reader with a comprehensive understanding of farming and rural life and how to move toward sustainability. --Frederick Kirschenmann, Leopold Center, Iowa State University
Michael Bell recognizes and describes wonderfully the continuing dialogue that is going on between people and the land. He truly captures the meaning of practical, sustainable agriculture both in its daily work and in its dreams of what it could be in the future. --Ron Rosmann, Rosmann Family Farms, Harlan, Iowa
Farming for Us All challenges our accepted national dedication to power farming and the notion that bigger is better. By putting a human face on the work, culture, and meaning of sustainable agriculture, Michael Bell performs an important service for a movement sometimes seen as preachy and self-righteous by mainstream farmers. --Sonya Salamon, University of Illinois
Michael Bell recognizes and describes wonderfully the continuing dialogue that is going on between people and the land. He truly captures the meaning of practical, sustainable agriculture both in its daily work and in its dreams of what it could be in the future. --Ron Rosmann, Rosmann Family Farms, Harlan, Iowa
Farming for Us All challenges our accepted national dedication to power farming and the notion that bigger is better. By putting a human face on the work, culture, and meaning of sustainable agriculture, Michael Bell performs an important service for a movement sometimes seen as preachy and self-righteous by mainstream farmers. --Sonya Salamon, University of Illinois
About the Author
Michael Mayerfeld Bell is Associate Professor of Rural Sociology at the University of Wisconsin, Madison. He is the author of several books, including the award-winning Childerley: Nature and Morality in a Country Village (1994) and The Face of Connecticut: People, Geology, and the Land (1984).
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5 of 5 people found the following review helpful:
4.0 out of 5 stars
It's not all hype - "power farming" isn't the best option...,
By Wabi Sabi "bona-fide bibliomaniac" (rural USA) - See all my reviews
This review is from: Farming for Us All: Practical Agriculture & the Cultivation of Sustainability (Rural Studies) (Paperback)
A true glimpse of the positive potential that sustainable farming has for our society. Built upon a solid foundation of historical perspective and insight then layered with the many varied approaches to farming in today's world, the reader is provided an opportunity to listen to the dialogue among current farmers and the evolution of agriculture in America. An encouraging book for those of us in support of sustainable farming.
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