An introduction to farming in ancient Egypt, including the cycles of the farming year, irrigation and flooding of the Nile, land ownership, and typical foods.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
an excellent book in a wonderful series for children,
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This review is from: Farming & Food (Ancient Egypt) (Library Binding)
This wonderful basic book on farming and food of Ancient Egypt provides brief descriptions of the Ancient Egyptian eating habits; it explains the importance of animals and the various foods eaten in Ancient Egypt, as well as the religious aspect of food with Hapy, God of the Nile. A short glossary is made available. Recommended for youngsters, ages 6 to 10.
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