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Product Description
This cookbook is filled with recipes for biscuits, cakes and other recipes such as cheese and tomato tarts, flapjacks, bread rolls and chocolate chip cookies. There are photographs and illustrations, and Farmyard Tales' characters help the reader to follow the recipes. --This text refers to an out of print or unavailable edition of this title.
This cookbook is filled with recipes for biscuits, cakes and other recipes such as cheese and tomato tarts, flapjacks, bread rolls and chocolate chip cookies. There are photographs and illustrations, and Farmyard Tales' characters help the reader to follow the recipes. --This text refers to an out of print or unavailable edition of this title.
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- Edith and Winnifred Eaton: CHINATOWN MISSIONS AND JAPANESE ROMANCES (Asian American Experience) by Dominika Ferens in Back Matter
- Celebrate the Seasons - The Best of Holidays & Seasonal Celebrations Magazines, Issues 9-12, preK-3 by Judy Mitchell on page 307
- Epicurean Delight: The Life and Times of James Beard by Evan Jones on page 248
- The Solace of Food: A Life of James Beard by Robert Clark in Back Matter
- The James Beard Cookbook by James A. Beard in Front Matter
See all 6 books citing this book
What Do Customers Ultimately Buy After Viewing This Item?
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78% buy the item featured on this page: Farmyard Tales Children's Cookbook (Usborne Farmyard Tales)$11.01 |
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22% buy The Everything Kids' Cookbook: From mac ‘n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin’ fun (Everything Kids Series) $7.95 |
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