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Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers (The Forgotten Arts) Paperback


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Product Details

  • Series: The Forgotten Arts
  • Paperback: 64 pages
  • Publisher: Yankee Books (September 1977)
  • Language: English
  • ISBN-10: 0911658807
  • ISBN-13: 978-0911658804
  • Product Dimensions: 0.2 x 6 x 9.2 inches
  • Shipping Weight: 4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,776,328 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

By Amazon Customer on November 17, 2013
Format: Paperback Verified Purchase
Great old time recipes. I had this book before but had lost it. It is just a great recipe book for jams and jellies etc...
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Format: Paperback Verified Purchase
Flavor combinations to make your own and what to do with fruits and vegetables you are not familiar with - this book has a wealth of suggestions.
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By joyce perry on January 29, 2013
Format: Paperback Verified Purchase
i love old fashioned recipes because of my allergies and this has some really nice recipes that i can use and not have to substitute ingredients.
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Format: Paperback Verified Purchase
Excellent, excellent book. Delicious recipes for just about every fruit or berry grown in North America. My original copy was damaged and I was so happy to find this copy on Amazon. June jam is exceptionally delicious, and there are four or five other canning recipes that are an essential part of having a delicious pantry. Great book, great service.
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