About the Author
Susie Cushner is a food and travel photographer living in New York.
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The recipes I have tried so far were delicious. I intend to try more but she makes it hard to watch the calories. Worth the money I thinkPublished 19 months ago by Randy Perlson
This is by far the best bread book I have ever used. I rented it first from the public library and I had such great success with every loaf I've made that I just had to have this... Read morePublished on June 26, 2013 by M. Helper
Over the years I've accumulated many bread books. Each one seems to tout a "new" technique to bake the same breads that have been around for ages. Read morePublished on June 25, 2013 by I Do The Speed Limit
I haven't had time to bake yet, sadly, but this book looks like a winner. Lots of good looking recipes, reasonably priced. Very nice variety. Read morePublished on September 16, 2012 by Elizabeth