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Fast, Fresh, Simple Paperback – September 1, 2011

5 out of 5 stars 6 customer reviews

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Editorial Reviews

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's best-selling cookbook author and editor of the hugely successful Donna Hay magazine. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed - hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
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Product Details

  • Paperback: 206 pages
  • Publisher: Hardie Grant Books (September 1, 2011)
  • Language: English
  • ISBN-10: 1742702066
  • ISBN-13: 978-1742702063
  • Product Dimensions: 11.6 x 0.7 x 9.7 inches
  • Shipping Weight: 2.9 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,210,301 in Books (See Top 100 in Books)

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Top Customer Reviews

By J. M. Tolley on January 12, 2012
Format: Paperback Verified Purchase
Like her TV programme the book sets out the recipes in a way that does not demand the reader be a qualified chef. Good for us who are mere "cooks"
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Format: Paperback Verified Purchase
Donna Hay's recipes are always quick to prepare, very flavorful and healthy. If you're looking for successful recipes with few ingredients, don't look any further!
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Format: Paperback Verified Purchase
I like very much Donna Hay's books and her TV programs. She's very practical in her cooking, specially in this book,
great secrets to do things as the title says : fast, fresh an simple!
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