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Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run Paperback – August 26, 1998

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Product Details

  • Paperback: 256 pages
  • Publisher: Prima Lifestyles; 2 Revised edition (August 26, 1998)
  • Language: English
  • ISBN-10: 0761516239
  • ISBN-13: 978-0761516231
  • Product Dimensions: 5.5 x 0.5 x 8.5 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,845,457 in Books (See Top 100 in Books)

Editorial Reviews


Who Knew Vegetarian Cooking Could Be So Delicious—And So Fast!

From the Inside Flap

If you think vegetarian is tofu and brown rice, welcome to a new era?where vegetarian is peppers and pasta, curries and soups, stir-fry and pizza. The recipes in this revised edition of Fast, Fresh & Spicy Vegetarian disprove the idea that vegetarians are missing something. You'll find imaginative and zesty combinations that will bring a spicy dash of excitement into your kitchen. All you'll be missing is the high cholesterol and saturated fat!

Both vegetarians and nonvegetarians alike want foods that are fast, fresh, and full of flavor. This book delivers with dishes such as:

? Roasted Tomato and Habanero Sauce
? Bow-Tie Pasta with Mint
? Chili Pepper and Sour Cream Quesadillas
? Bleu Cheese and Roasted Pecan Salad
? Sicilian Pizza
? Spicy Corn Chowder
? Basil and Parmesan Ravioli
? And many more!

Each recipe includes nutritional analyses and estimated preparation and cooking time. With over 150 fast, fresh, and spicy recipes, deliciously healthful vegetarian cooking is just minutes away. Most dishes ready in 30 minutes or less! You've never had it so good!

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By A Customer on January 9, 2001
Format: Paperback
This is a great book that really delivers what it promises. Easy, great tasting recipes. Two of my favorites are the roasted cabbage with peanut sauce and the bean salad with citrus vinagrette. It includes many, simple ways to spice up rice dishes (if you have a ton of spices on hand already -- or force yourself to invest in them). However, I didn't give it five stars because like most recipe books, it has some ingredients that I've never heard of....but that's my own subjectiveness/food ignorance speaking. You might have the stuff already.
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