Fat Chance and over one million other books are available for Amazon Kindle. Learn more
Buy Used
$6.98
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: The cover has visible markings and wear. Fast Shipping - Safe and Secure Bubble Mailer!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease Hardcover – December 27, 2012


See all 8 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$1.99 $1.18
All%20Day%20Multi%20Link

Frequently Bought Together

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease + The Fat Chance Cookbook: More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight + Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It
Buy the selected items together

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 336 pages
  • Publisher: Hudson Street Press; 1 edition (December 27, 2012)
  • Language: English
  • ISBN-10: 159463100X
  • ISBN-13: 978-1594631009
  • Product Dimensions: 9.3 x 6.4 x 1.1 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (613 customer reviews)
  • Amazon Best Sellers Rank: #8,872 in Books (See Top 100 in Books)

Editorial Reviews

Review

“No scientist has done more in the last fifty years to alert Americans to the potential dangers of sugar in the diet than Dr. Robert Lustig.” 
Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat
 
“Our eating habits are killing us. In this timely and important book, Dr. Robert Lustig presents the scientific evidence for the toxicity of sugar and the disastrous effects of modern industrial food on the hormones that control hunger, satiety, and weight. He gives recommendations for a personal solution to the problem we face and also suggests a public policy solution. Fat Chance is the best book I've read on the relationship between diet and health and the clearest explanation of epidemic obesity in our society.”
Andrew Weil, M.D., author of Spontaneous Happiness and You Can’t Afford to Get Sick
 
Fat Chance is THE manifesto for our time. It reveals the real reasons we why we are a fat nation and how to cure the obesity epidemic.  It gets right to the root of the problem, which is not gluttony and sloth, as the food industry, government and your neighbor would have you believe.  It is because we are drowning in a sea of sugar which poisons our metabolism, shrinks our brains, and threatens our national security and global competitiveness.  Every American, politician, teacher, and business leader must read this book.  Our nation's future depends on it.” 
Mark Hyman, M.D., author of The Blood Sugar Solution
 
“Fat Chance is an extraordinary achievement. Obesity's causes, mechanisms, health consequences, and preventive approaches are all devilishly complicated, but Dr. Lustig's outstanding contribution clarifies the complexity via a writing style that's accessible, insightful, and often gently humorous. Robert Lustig is a clinician, a scientist, and an advocate — a combination that that makes him uniquely qualified to bring the condition's many facets into sharp focus. Obesity has become the world's number one health problem. Fat Chance is the book for all of us who must confront this epidemic.”
S. Boyd Eaton, M.D., Departments of Radiology and Anthropology, Emory University, and father of the Paleo Diet movement
 
“Robert Lustig is neither ringing an alarm bell nor giving us a gentle, paternalistic nudge. His message is more authentic. He is a medical doctor issuing a prescription. In order to address a current cocktail of health threats, Americans must alter their diets and do so radically. Those alterations must begin with a dramatic reduction in the consumption of sugars.”
Alec Baldwin
 
“The obesity pandemic is well documented. But what can be done about it? More importantly, when does a personal health issue rise to become a public health crisis? In Fat Chance, Dr. Robert Lustig examines the science of obesity to determine the role that our current diet (especially too much sugar and too little fiber) plays in weight gain and disease. Using that knowledge, he proposes changes in our personal, public, and governmental attitudes to combat this scourge. Fat Chance is a 'savory' read with a 'sweet' finish.”
Sanjay Gupta, M.D., neurosurgeon and CNN medical correspondent

About the Author

Robert H. Lustig, M.D has spent the past sixteen years treating childhood obesity and studying the effects of sugar on the central nervous system and metabolism. He is the Director of the UCSF Weight Assessment for Teen and Child Health Program and also a member of the Obesity Task Force of the Endocrine Society.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Amazon Author Rankbeta 

(What's this?)

Customer Reviews

This book will change your thinking and your life!!!
Debra Leggett
I've read studies that support Dr. Lustig's arguments in medical journals, but I have never seen the issues presented so clearly and impressively as in this book.
Ralph E. Doty
Book is very well written, very well organized and easy to understand.
Leanna Einhaus

Most Helpful Customer Reviews

231 of 239 people found the following review helpful By Love to ride....and read on January 2, 2013
Format: Kindle Edition Verified Purchase
I had hit a wall in terms of eating right and dieting. Then my sister shared with me how much she was able to lower her LDL in her cholesterol by reducing her sugar intake. I started to Google articles on sugar and came across Dr Lustig's You Tube video. It was 90 minutes but it was, in a word, captivating. I was then fortunate to find out that he was coming out with a book at the end of December. I had it delivered to my Kindle while on a beach vacation during the Christmas/ New Year's holidays.
Well, as much as that does not sound like a good vacation book (I did read 2 other novels), it was fantastic on multiple levels. Dr Lustig has a gift because not only is he obviously educated in his field but he is articulate and extremely thorough.
Specifically, his book details how sugar is bad for you but he takes it to a level where you totally get it. He explains it from angles that you have never even realized existed...politically, economically, socially and of course, scientifically. And it is not just sugar. He gets into every corner of nutrition....fiber, insulin, leptin, stress, exercise. The book covers everything. It is obvious he put a tremendous amount of effort into this book. He also states very clearly that he has scientific back-up to all of his statements.
As I mentioned above, I was looking for a "new diet book" but this book is much more than that. Realizing what is going on in my body because I absolutely love and eat so many carbs was mind boggling. He teaches you all about food labels and let me tell you, it is an education. I am married over 25 years and my wife always does the food shopping. This book had such an effect on me, that I went food shopping by myself so that I could take the time and read the food labels.
Read more ›
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
350 of 370 people found the following review helpful By Christina Dudley on December 28, 2012
Format: Hardcover
I devoured this book.

Lustig, a pediatric endocrinologist at UCSF whose "Sugar: The Bitter Truth" lecture video got lots of hits on YouTube, has been watching the rise of obesity and its attendant ills in his practice over the last umpteen years. While not every obese person is unhealthy (and many people with acceptable BMIs still suffer from metabolic syndrome), obesity frequently brings in train "the cluster of chronic metabolic diseases...which includes...type 2 diabetes, hypertension (high blood pressure), lipid (blood fat) disorders, and cardiovascular disease," along with "co-morbidities associated with obesity, such as orthopedic problems, sleep apnea, gallstones, and depression." Lustig even mentioned the increase of dementia as tied to this whole mess, as insulin resistance leads to dementia!

Consider some of his alarming statistics:

- 1/4 of U.S.
Read more ›
27 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
171 of 202 people found the following review helpful By Susanna Hutcheson TOP 500 REVIEWER on December 28, 2012
Format: Hardcover Verified Purchase
As a health and fitness researcher and reviewer, I have a keen interest in why people get sick and how we can stay healthy. There is so much clutter out there. So much half-baked information, little of which is based on science.

The author tells us upfront, "I'll make a promise to you right now: there is not one statement made in this entire book that can't be backed up by hard science."

And so, it was with great pleasure that I read this book by a doctor who understands the problem of sugar in the diet on all levels. My only real disappointment was that he is a pediatrician and an awful lot of what he writes is about children and their problems. While this is of great importance, I prefer to read about mature people and their problems. Having said that, sugar is a problem for us all.

The parts in the book about the government and its relationship with the food industry is all well-known and you can just pass over this part if you already know it. And, a lot of it is available in his YouTube video. But, if you're unfamiliar with the topic, you may find it fascinating.

But you will find how to read a food label. I find this really an eye-opener. I sort of knew what to look for but not totally. This book filled the gap for me.

The author believes that all sweeteners are bad. But, he lays it out in a way that is most persuasive. He says, "All caloric sweeteners contain fructose: white sugar, cane sugar, beet sugar, fruit sugar, table sugar, brown sugar, and its cheaper cousin HFCS. Add to this maple syrup, honey, and agave nectar. It's all the same. The vehicle is irrelevant; it's the payload that matters."

The book starts out with a lot of high-toned medical jargon that really should have been eliminated for the layperson.
Read more ›
19 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews


What Other Items Do Customers Buy After Viewing This Item?