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Fat Daddio's 12-Cup Square Muffin Pan

4.2 out of 5 stars 25 customer reviews

List Price: $32.49
Price: $27.99 & FREE Shipping on orders over $35. Details
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  • Heats faster and cools quicker
  • 12 cup Square Dessert Pan measures 2.5" top, 2" bottom, and 1.75" deep
  • Perfect for individual brownies and specialty desserts
  • No extra metals or chemical coatings
  • Non-reactive 18 gauge anodized aluminum
15 new from $22.50
$27.99 & FREE Shipping on orders over $35. Details Only 4 left in stock. Sold by Etailz and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Fat Daddio's 12-Cup Square Muffin Pan
  • +
  • Wilton 415-0666 24-Pack Square Baking Cup, Standard, White
Total price: $32.42
Buy the selected items together


Product Description

Perfect for individual brownies and specialty desserts. Fat Daddio's 18-gauge muffin and cupcake pans are anodized for safety and performance. No extra metals, welds, or chemical coatings. Safe for citrus based fruits, sauces, and foods. Non-reactive anodized finish will not rust, peel, chip, or flake. Fat Daddio's bakeware heats faster and cools quicker allowing your recipes to turn out the way they should. Easy release and clean up.

Product Details

  • Product Dimensions: 11.2 x 15.8 x 2 inches ; 1.4 pounds
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B001IZZGMS
  • Item model number: MFN-SQR
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #81,793 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Verified Purchase
I have a home bakery and use this pan a lot for brownie squares and such. Everything I've made in this pan (brownies, cake squares) hss baked up beautifully. The cakes come right out of the pan every time- (I have a similar pan that is supposed to be non-stick but the cakes always stick and cleanup is difficult.) Cleanup couldn't be any easier with this pan- I just soak for a few minutes then spray with water and it's done. No need to get in there with a cloth to try to reach the corners of each square. I highly recommend this product!
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By Robin Hughes on September 10, 2009
Love the pan, just wish that I could find square cupcake liners for the pan.
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that came out of this pan ... i give a lot of baked good as gifts & was looking for a way to give brownies without having to cut them up & have them look raggedy ... this pan is the answer ... it generates perfect little 2x2 inch rounded corner items ... i recommend using a small square of parchment paper on the bottom of each & light spray of non-stick since the pan is not coated ... very easy clean-up as well ... highly recommend !
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By Npolefox on December 24, 2012
Verified Purchase
regular cupcake holders fit in here. when you pout the batter in, they form to the pan and you get square cupcakes. Good sturdy pan and well made
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Verified Purchase
This pan is just what I was looking for. I needed a square muffin tin so that when I freeze a bulk quantity they stack in the freezer efficiently. I would have prefered a pan with a non stick surface, but so long as you use a little sprayable oil, the muffins come out cleanly.
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Verified Purchase
I use them to make gluten free rolls. They come out perfect and are so cute! At the farmer's market, everyone snaps them up! I just read some of the bad reviews about things sticking. Gluten free flours are notorious about sticking and i had no such problem. I oiled them (including the top bit). They are nice and deep--that's why i love them. Perfect for GF bread rolls.
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I have one of these and it works fine as long as I grease the tins and do not use muffin liners. But muffin liners "buckle" in it and the batter goes outside the liner and/or the liner is baked into the interior of the muffin. As long as you know that, it is good. I make and freeze muffins for my breakfast and the square shape fits well into zip lock bags for the freezer.
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Verified Purchase
Freezer safe, oven safe to 550F. Seamless, so that is good at least. Rolled edge top. Made from anodized aluminum. Due to the efficiency of anodized bakeware you may need to reduce recipe temperature or timing. Temperature reductions of 5 to 25° F. They are very sturdy.

I would have given this pan 5 stars, except it had a little worn off surfacing, showing the base metal, in one of the cups.

Do NOT use Olive Oil (or spray containing olive oil) with these pans!!! The manufacturer has left a warning that it will leave a sticky residue on them. Life is hard enough without making your pans HARDER to use.

To maintain the performance of Fat Daddio’s Anodized bakeware, simple hand washing or soaking in warm soapy water, followed by a quick rinse and towel or air drying . Do NOT use dishwasher detergents, bleaches, harsh chemicals, abrasive soaps, wire brushes, scouring sponges, or sharp tools when cleaning as they can damage the surface of your bakeware. IF you HAVE put your fat daddio pan through the dishwasher......I have a tip at the bottom of my post of how to restore it.

Pan prep:

BREADS: For first time use recommend butter, coconut oil, canola oil, lard, or shortening. If needed, dust with flour for sweet breads and cornmeal for yeast breads. After the first few uses the baking surface will build a wonderful patina that will eliminate or minimize the need for pan prep.
Sweet breads ~ you can dust with flour. Or use a spray with flour
Yeast breads ~ you can dust with cornmeal, to provide additional release.
Since I bake gluten free/grain free, I just use coconut oil &/or pastry paper, which is why i use Fat Daddios in the first place. It is AWESOME for gluten free/grain free cooking!!
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