Customer Reviews

Fat Daddio's 6-Cup Muffin Top/Crown Pan

5 star:		(14)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

These pans have already paid for themselves! They are great not only for muffin tops (which toast perfect in toaster!) I also mixed up some scrambled eggs/whites poured them in after spraying with non-stick spray, bake and you have perfect egg patties to freeze for Breakfast/snack "EggMcMuffin" sandwiches to go!

I also am going to try a recipe that calls to make chicken meatloaf in regular muffin tins in these instead. Also using them for my Veggie burger patties. Used them to make cake tops--just reduced sugar cake mix and water-The kids loved them! I am a Lifetime member with Weight Watchers, so the portions/sizes work out great. Clean up is a breeze--just make sure you use good non-stick spray. I would highly recommend these.

I bought this pan to use for making gluten free hamburger buns and English muffins. My favorite gluten free baking cookbook suggests using pans that are not non-stick. This one works fine. It makes great buns and English muffins that fit well in the pop up toaster. I'd recommend it. Having read the other review, I'm going to try it for some regular baking as well.

I used this the first time to make brownies. I had noticed my children only wanted to eat the tops of muffins and cupcakes. Then I saw this cool little pan. Size wise, it actually is pretty large. Nowhere in the product info does it indicate the size of the pan. Mine measures 11 1/4 x 15 3/4 inches. Makes great, ok, HUGE muffin tops. Each top measures 4 1/4 inches. I really like that is does not have non stick on it. It is hard to find quality pans that do not have non stick. I will purchase other Fat Daddio's products in the future.
oh, make sure not to over fill those flat cups. I did the first time and was lucky my non-stick spray had gone over the cup. It cleans up very quickly, much easier compared to regular muffing cups.

I wanted a muffin top pan that was NOT nonstick, and this was it. It is heavy gauge, anodized, works beautifully. Nice even browning on the baked goods, no warping in the oven, and cleans up easily in the dishwasher.

nice to just have muffin tops which i enjoy. works great, but it surprised me that it took as much batter as a regular muffin!

I am not sure what took me so long to purchase these pans. First of all they are excellent quality pans. Easy to use, easy to clean, and easy to store.
I used them initially to make gluten free hamburger buns. WOW. My gluten free friends are delighted with the results as are we. I use with the Kinnicknick bread and bun mix (so fast and easy).
I also have used them with great success to make gluten free muffin toppers (which are frequently requested by non Celiac family members).

I bought this based on the reviews of the previous purchasers and it definately was worth the money. I really like the large muffin tops it makes. It's very easy to clean (I forgot to grease it once and it still came clean rather easily). It's everything I had hoped for and more because they are nice size tops! I plan to do other things in it like the other reviewer has. Very versetile and quality product. I plan to buy more of this brand in the future.

These are Nice pans and fit the need I have. I found that if anything does stick though, it is a real pain to get clean again so make sure you have enough spray everywhere on the pan.

This pan is well made like the other Fat Daddio pans that I have which is why I chose this one. Although it is designed for large muffin tops, I find that it is perfect for my hamburger buns. The design of the pan is the same diameter for the indentations as my much more expensive hamburger bun pan and although they are not as deep I find that the buns rise UP rather than out so it is perfect. I just roll the dough in smooth balls and pat them out flat to fill the pan indentations and then let them rise and bake. Both of my pans for hamburger buns bake equally well and this one is seamless and about half of the price. Absolutely no "boing" in the oven from temperature changes. I would have two of them if I didn't already have the other one.

Cooked great, cleaned up nicely. Don't overfill the cups or they will runneth over.