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10 of 11 people found the following review helpful:
4.0 out of 5 stars
fun amateur sleuth, August 7, 2010
This review is from: Fatally Frosted (Donut Shop Mysteries, No. 2) (Mass Market Paperback)
In April Springs, North Carolina (population 5001), Suzanne Hart owns the popular Donut Hearts donut shop. She is a reasonably contented person who loves her vocation especially being her own boss doing what she enjoys. Suzanne has a nice boyfriend, State Police Inspector Jake Bishop and several close friends. For the September Kitchens Extraordinaire, her buddy Marge asks Suzanne to demonstrate how to make donuts in her remodeled kitchen. Suzanne leaps at the chance to make beignets for the gala.
On the first day of the festival, Suzanne demonstrates to a large crowd how to make beignets when someone screams: "she's dead." Kitchen tour organizer Peg Masterson has been murdered with the weapon being Suzanne's lemon-filled pastry which the victim was addicted to and everyone in town knew it. Suzanne is at the top of Police Chief Martin's suspect list with Jake investigating though he rejects the notion that his girlfriend poisoned Peg. Distrusting the professional law enforcement officials including her Jake to do their jobs, Suzanne and her sweet tooth posse conduct an inquiry.
Suzanne in her second amateur sleuth (see Glazed Murder) knows that Peg was a nasty sort so had several enemies with strong motives of whom the donut maker places on her list. Fatally Frosted is a sugary concoction that provides readers a glimpse through the donut hole of living in a small town. Although one must wonder why she does not trust Jake to do the job and still see her, the story line retains a sense of realism due to the recipe like method employed by the amateur sleuth to uncover who were the strongest motivated and who had the means.
Harriet Klausner
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
delicious read, December 10, 2010
This review is from: Fatally Frosted (Donut Shop Mysteries, No. 2) (Mass Market Paperback)
When Suzanne Hart agreed to help out her friend in a showcasing extraordinarily kitchens tour in North Carolina, she doesn't imagine that the day will end in murder. However, just as the tour kicks off and she's showcasing her own donut making skills, the chair of the event dies in the backyard of her host.
Next to the body rests a lemon jelly donut - from Suzanne's own shop. It appears to have poison mixed with the frosting. It's no secret Suzanne didn't like Peg, but she didn't kill her. Still, the police are investigating her and everyone knows they've torn apart her shop looking for evidence.
How will she be able to keep her store going if people think the donuts are poisoned? Suzanne knows for the sake of her store, she must launch her own investigation.
Not many people liked the prickly Peg and the list of suspects grows longer every day. Can Suzanne and her best friend Grace uncover vital information that will lead them to the killer without leading the killer to them?
I love this series - for the fresh donut twist (which always makes me CRAVE donuts), the insider's look on how to make donuts, the romance between Suzanne and an officer, and Suzanne's relationships with those closest to her.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
series keeps getting better and better, April 8, 2011
This review is from: Fatally Frosted (Donut Shop Mysteries, No. 2) (Mass Market Paperback)
I have been a fan from the start of this series. The books keep getting better and better. I always look forward to the next one in this series. I love the strong headed main character and the people in her town really give you the impression you would get of small town people. Oh and the recipes? Wow! Awesome!
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