53 of 57 people found the following review helpful:
5.0 out of 5 stars
This book saved my waist line!!!, July 7, 2006
This review is from: Fatass No More! How I Lost Weight and Still Ate Cheeseburgers and Fries (Paperback)
To the author of this book, I just want to say a big thank you for being so honest with us.
I bought into the low carb craze, starting with a popular food combining plan, then to Atkins. I know these plans work for some, but not for me. I started suffering from severe fatigue, chronic mood swings that were hard to control (this from being so darn tired all the time), never lost weight, but what was my breaking point was when I started having irregular heart beats, my arms would tingle and go numb, my hands would swell and icth (that, and being on bi-polar meds when I knew something else was wrong). Turns out I was reacting to Splenda. I thought I was having heart attacks! Scared me to death! Then I realized, how do you low carb if you can't use sugar subs, when the whole point of the diet is to be sugar free. Well, a light bulb went off and something clicked. We think low fat diets are bad because they emphasise replacing fat with sugars and chemically enhanced foods, so low carbers won't touch low fat stuff because of the hidden sugars and chemicals, yet they will eat low carb stuff with chemical sweeteners, this makes no sense!
At that point, now that I will never touch a artificial sweetener in my life, I needed to learn how to balance foods so I can eat real foods, including fat and sugar, to be healthy and lose weight, and this book did that for me. It makes so much sense. It is hard to learn portion control, to eat only when hungry and to stop when full, not stuffed, but everyday it gets easier and easier. I do make good choices over bad (whole grains over processed, fruit over desserts, etc, but now that I eat from all food groups, I get full with less food, something I never experienced with low carb.
Its nice to be free of the "diets". All the money spent on diet cookbooks and special ingredients never did anything for me, but taking the advice of this book has done a lot, and it cost me nothing more than the cover price. No specialty ingredients, no plan to follow or lists of foods I can eat or need to avoid, just good old fashioned common sense.
Thank you!!! I wish more people could read this book. Especially all those suffering from 1 diet to the next.
And by the way, since I have stopped doing low carb and eat like a real person, no more mood swings. Gone, all of them, and no more fatigue! I'm able to work out daily now and live my life, something that seemed so out of reach just 2 months ago.
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16 of 19 people found the following review helpful:
5.0 out of 5 stars
Thank you, Kim!, May 15, 2008
This review is from: Fatass No More! How I Lost Weight and Still Ate Cheeseburgers and Fries (Paperback)
This is what I thought Secrets of a former fat girl would be from
all the good reviews. This is a much better book in that the author
shares her story AND...unlike lisa delany's book tells you how she
did it. Bravo Kim!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Fat ass no more!, March 13, 2010
This review is from: Fatass No More! How I Lost Weight and Still Ate Cheeseburgers and Fries (Paperback)
I love burgers and fries and if you do too, this is a great book. Great tips and tricks for losing weight. An easy read, and not boring! You don't have to give up the things you love because you're trying to lose weight.
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