- Gourmet Meat
- Country Cured
- Shelf Stable
- Dry Cured
- Hickory Smoked
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
All of Father's country cured bacons are exceptional values. They are all dry cured with no water added. It takes 2 lbs. of premium grade commercial bacon to equal 1 lb. of Father's bacon weighed after cooking. Your will receive 1lb. each of Hickory Smoked, Pepper, Cinnamon Sugar, Honey BBQ and Cajun sliced bacon in this selection.
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Most Helpful Customer Reviews
26 of 29 people found the following review helpful:
5.0 out of 5 stars
i heart bacon!,
By
This review is from: America's Best Bacon Assortment (Misc.)
a haiku:oh, how this product is made of delicious meat. i ate all of it.
2.0 out of 5 stars
Too Salty and sooty,
This review is from: America's Best Bacon Assortment (Misc.)
I just tried the hickory bacon and was very disappointed with how salty and overly smoked it tasted. Each slice has 250 mg of sodium..that's 1/4 teaspoon, and the smoke was sooty and had a creosote-like flavor. I also got the maple and the honey and hope they're not as bad. I'm going to boil the hickory bacon to de-salinate it and hopefully temper the smoke. The cracklins are tasty but salty. I'm calling Father's about the hickory..maybe it's not their standard fare..if it is I won't repeat.
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