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26 of 29 people found the following review helpful:
5.0 out of 5 stars i heart bacon!
a haiku:

oh, how this product

is made of delicious meat.

i ate all of it.
Published on September 29, 2004 by P. Poer

versus
2.0 out of 5 stars Too Salty and sooty
I just tried the hickory bacon and was very disappointed with how salty and overly smoked it tasted. Each slice has 250 mg of sodium..that's 1/4 teaspoon, and the smoke was sooty and had a creosote-like flavor. I also got the maple and the honey and hope they're not as bad. I'm going to boil the hickory bacon to de-salinate it and hopefully temper the smoke. The cracklins...
Published 1 month ago by Big John


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26 of 29 people found the following review helpful:
5.0 out of 5 stars i heart bacon!, September 29, 2004
This review is from: America's Best Bacon Assortment (Misc.)
a haiku:

oh, how this product

is made of delicious meat.

i ate all of it.
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2.0 out of 5 stars Too Salty and sooty, January 26, 2012
This review is from: America's Best Bacon Assortment (Misc.)
I just tried the hickory bacon and was very disappointed with how salty and overly smoked it tasted. Each slice has 250 mg of sodium..that's 1/4 teaspoon, and the smoke was sooty and had a creosote-like flavor. I also got the maple and the honey and hope they're not as bad. I'm going to boil the hickory bacon to de-salinate it and hopefully temper the smoke. The cracklins are tasty but salty. I'm calling Father's about the hickory..maybe it's not their standard fare..if it is I won't repeat.
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