In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.
Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. She's a busy TV Cook, author, columnist, and teacher at Ballymaloe. She is the author of six cookery books, including the UK bestseller Favourite Food at Home, Rachel's Food for Living, Bake and Home Cooking. Her extremely popular cooking programs have been broadcast on RTE and the BBC in the UK. She is also one of the hosts on UKTV's Market Kitchen. She lives in County Cork on the organic farm at Ballymaloe with her husband Isaac and their three children.
A lot of these recipes can also be found in "Rachel's Irish Family Food" - though this cookbook includes much more of a focus on entertaining. Read morePublished 8 months ago by Amazon Customer
I completly enjoyed this cook book. I received this cook book fast and in great shape. She is one of the best.Published 12 months ago by patty deak
This was a good book with ok recipes. Unlike Rachel's other books these recipes were not as tasty. I still like Rachel Allen as a chef.Published 14 months ago by Lois Nagamatsu
I love this cook book. Rachel is a great baker and her recipes are fast and easy and you can find most of her ingredients in your local stores. Simple and easy to make recipes.Published 21 months ago by Amazon Customer
The recipes I've made so far are good. However, I think there are too many photos of Rachel Allen and her family and not enough photos of food.Published on May 9, 2013 by Diane
This is a lovely cookbook from Ireland. Many of the recipes are excellent and doable. I can't wait to cook more!Published on April 19, 2013 by Jodell