Favorite Indian Food [Paperback]

Diane Seed (Author)

Product Details

• Paperback: 126 pages
• Publisher: Ten Speed Press (July 1, 1990)
• Language: English
• ISBN-10: 0898153573
• ISBN-13: 978-0898153576
• Product Dimensions: 9.2 x 6.6 x 0.5 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,988,456 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Yum, December 17, 2001

By 

"valeska_" (The Pacific Northwest) - See all my reviews

This review is from: Favorite Indian Food (Paperback)

This book contains the best recipe for Mulligatawny Soup, plus the Yogurt Rice has become one of my favorite foods. All the pages are nicely illustrated by Robert Budwig.
And it covers the basics: Soups, Appetizers and Snacks, Vegetables and Pulses, Fish and Shellfish, Poultry, Meat, Eggs and Cheese, Rice, Bread, Pickles, Chutneys and Raitas, Desserts and it comes with an index (some books don't and it can be annoying)

8 of 8 people found the following review helpful:

4.0 out of 5 stars Good introduction to Indian cooking., September 15, 1998

By A Customer

Amazon Verified Purchase

This review is from: Favorite Indian Food (Paperback)

I got this book a year ago and had limited experience cooking Indian food. (Okay, none.) The recipies are quite easy to follow and work out well. There isn't a terrific variety, but by the time you notice that you're probably ready to move on to a more advanced book. One tip: prepare all your ingredients ahead of time, especially spices.

7 of 7 people found the following review helpful:

5.0 out of 5 stars How I learned to cook, February 21, 2000

By 

Curriedrice (San Jose, Ca) - See all my reviews

This review is from: Favorite Indian Food (Paperback)

My mother for the life of me couldn't teach me how to cook Indian food. She couldn't give me exact amounts. This cookbook is awesome! A lot of the recipes are not the same old thing and she's evidently tested them out. I really recommend it.