Favorite Bread Machine Recipes [Paperback]

Norman A. Garrett (Author)

Book Description

Publication Date: June 30, 1994

100 brand-new bread machine recipes--all based on old family favorites--fun and easy to prepare, tasty to eat, and superbly nutritious. Every loaf contains only natural ingredients, and each recipe lists calories, protein, carbohydrates, fat, cholesterol, sodium, and fiber. Enjoy a whole range of tasty, healthy breads for holidays and celebrations from around the world. Find out how to convert favorite traditional recipes to specific bread machines, and how to invent original recipes. 128 pages, 6 x 9.

Product Details

• Paperback: 128 pages
• Publisher: Sterling (June 30, 1994)
• Language: English
• ISBN-10: 0806905409
• ISBN-13: 978-0806905402
• Product Dimensions: 9 x 6 x 0.4 inches
• Shipping Weight: 6.9 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #864,146 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

4.0 out of 5 stars Great variety of breads but recipes need modification., October 16, 1999

By 

J Williams (California, USA) - See all my reviews

This review is from: Favorite Bread Machine Recipes (Paperback)

I like this recipe book because it's compact, easy to use and easy to read. Unlike other bread machine books, such as "The Complete Bread Machine Bakery Book", each recipe is not bogged down with paragraphs of stories, descriptions and repetitive instructions. So far, I've made 6 of the 64 recipes. My favorite so far is the Whole Wheat, Bran & Oat Bread. The other recipes were good, however, when made "as is", I found them to be dry and too crumbly for my liking. The author encourages recipe alterations to suit ones taste and machine. So, by adding a bit more liquid and/or butter/oil and adding gluten, I'm able to produce a softer texture. Next recipe on my list is the Nut Bread. Let's hope this time I remember to add the yeast :) (Oops...did I just admit to that?) Overall, this recipe book gives you a great start for some wonderful breads. Just don't expect to get first-time perfect breads using these recipes "as is". If you don't want to experiment, you'll be better off limiting yourself to the recipes that came with your bread machine.