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My Favorite Mexican Cookbook Kindle Edition

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Length: 14 pages

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Product Details

  • File Size: 93 KB
  • Print Length: 14 pages
  • Publisher: Pamela Cole Harris (January 5, 2012)
  • Publication Date: January 5, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B006U9JHFO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #432,283 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Pamela Cole Harris has been a writer, non-profit professional, and decorator for 40 years. Her website, www.homeandgardenmakeover.com has many ideas for budget home decorating and diy. She is also the former Budget Decorating guide for About.com.

She firmly believes that humor should be part of the design process. After all, anybody that paints their home some of the colors available today had better have a sense of humor because in 10 years everybody is going to be painting and laughing at you!

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Grandma TOP 100 REVIEWER on February 14, 2012
Format: Kindle Edition Verified Purchase
While rather short, My Favorite Mexican Cookbook has some great, fairly traditional New Mexican-style Mexican recipes that you will enjoy using. Mostly. Be warned - that "I'm Addicted and Can't Stop Dipping Into" Salsa Cruda, which contains 4-5 jalapeños, will have most folks running for the fire extinguisher. With a mere pound of tomatoes, a fair number of folks will find even half that many too much. Do try the 3-Day Hunger Cure Green Chile Breakfast Burritos though. Standard fare in New Mexico, these are a breakfast to die for.

My Favorite Mexican Cookbook does have some relatively minor formatting issues. For some reason the book opens to the first recipe rather than the Table of Contents (if you didn't look for it, you would never know it is there) and once you have found it, the interactive link will take you to the first ingredient rather than the beginning of the recipe. Luckily, there aren't so many recipes you'll be frustrated.
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7 of 8 people found the following review helpful By Lucy Ditty on February 14, 2012
Format: Kindle Edition Verified Purchase
This book has 15 recipes and a hyperlinked table of contents (visible in the Look Inside).

It's obvious some effort has been made to make this more than an impersonal collection of recipes, and I appreciate that. The titles are amusing and there are comments and asides with the recipes.

Speaking for myself, I have a very fraidy-cat palate when it comes to hot. I think when making these recipes, I would start lower than the recommended amounts of hot ingredients and scale to taste. This is my usual practice when it comes to heat, so it's not anything against the recipes, except they do look a bit spicy for me and I'm afraid of being kicked in the bohunkus.

There are a couple of typos/errors here and there, but they don't affect the readability: "one pepper, minces" (minced), "its so good," "saute pepper, ion, and jalapeno."that kind of thing.

The Ham and Veggie soup has a surprising ingredient and I'm seriously going to try that if I can find some zucchini. (I love zucchini. Love love love.) The other recipes look tasty as well. Format is clean, recipes are understandable and appear consistent, and I did not see any obvious errors other than the typo sort.

I'm hanging on to this one!
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By mary k on April 9, 2013
Format: Kindle Edition Verified Purchase
love the fact that pam keeps these recipes simple and easy and also very good. Love the spice recipe , can keep this on hand for many things! thanks Pam !
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By Rusty on April 19, 2015
Format: Kindle Edition Verified Purchase
Fun name for some of the best real Mexican food. The salsa picante is super good and I love the red chili sauce on my tacos (I make my soft taco shells from scratch). Thank you and enjoy your meal and enjoy your day.
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