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My Favorite Mexican Cookbook [Kindle Edition]

Pamela Harris
4.5 out of 5 stars  See all reviews (4 customer reviews)

Kindle Price: $0.99
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  • Length: 14 pages (estimated)
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Book Description

One of the things I loved about living in New Mexico was the variety of Northern Mexican, Southwestern, Mexican, Tex-Mex and New Mexican style dishes available there. Since I was brought up in the Southwest, this is home-style cooking for me! I have put together some of my favorite recipes in this cookbook. Enjoy them, but may I suggest that you hide the scales temporarily? This is NOT a diet book! You can be vigilant tomorrow!

Enjoy all of my favorite cookbooks:
My Favorite Oriental Cookbook -
My Favorite Mexican Cookbook -
My Favorite Italian Cookbook -
My Favorite Breakfast Cookbook -

Product Details

  • File Size: 93 KB
  • Print Length: 14 pages
  • Publisher: Pamela Cole Harris (January 5, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B006U9JHFO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #273,456 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars Ole! February 14, 2012
Format:Kindle Edition|Verified Purchase
While rather short, My Favorite Mexican Cookbook has some great, fairly traditional New Mexican-style Mexican recipes that you will enjoy using. Mostly. Be warned - that "I'm Addicted and Can't Stop Dipping Into" Salsa Cruda, which contains 4-5 jalapeños, will have most folks running for the fire extinguisher. With a mere pound of tomatoes, a fair number of folks will find even half that many too much. Do try the 3-Day Hunger Cure Green Chile Breakfast Burritos though. Standard fare in New Mexico, these are a breakfast to die for.

My Favorite Mexican Cookbook does have some relatively minor formatting issues. For some reason the book opens to the first recipe rather than the Table of Contents (if you didn't look for it, you would never know it is there) and once you have found it, the interactive link will take you to the first ingredient rather than the beginning of the recipe. Luckily, there aren't so many recipes you'll be frustrated.
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7 of 8 people found the following review helpful
4.0 out of 5 stars Nifty! February 14, 2012
Format:Kindle Edition|Verified Purchase
This book has 15 recipes and a hyperlinked table of contents (visible in the Look Inside).

It's obvious some effort has been made to make this more than an impersonal collection of recipes, and I appreciate that. The titles are amusing and there are comments and asides with the recipes.

Speaking for myself, I have a very fraidy-cat palate when it comes to hot. I think when making these recipes, I would start lower than the recommended amounts of hot ingredients and scale to taste. This is my usual practice when it comes to heat, so it's not anything against the recipes, except they do look a bit spicy for me and I'm afraid of being kicked in the bohunkus.

There are a couple of typos/errors here and there, but they don't affect the readability: "one pepper, minces" (minced), "its so good," "saute pepper, ion, and jalapeno."that kind of thing.

The Ham and Veggie soup has a surprising ingredient and I'm seriously going to try that if I can find some zucchini. (I love zucchini. Love love love.) The other recipes look tasty as well. Format is clean, recipes are understandable and appear consistent, and I did not see any obvious errors other than the typo sort.

I'm hanging on to this one!
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5.0 out of 5 stars great little book April 9, 2013
By mary k
Format:Kindle Edition|Verified Purchase
love the fact that pam keeps these recipes simple and easy and also very good. Love the spice recipe , can keep this on hand for many things! thanks Pam !
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5.0 out of 5 stars real Mexican super delicious April 19, 2015
By Rusty
Format:Kindle Edition|Verified Purchase
Fun name for some of the best real Mexican food. The salsa picante is super good and I love the red chili sauce on my tacos (I make my soft taco shells from scratch). Thank you and enjoy your meal and enjoy your day.
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More About the Author

Pamela Cole Harris has been a writer, non-profit professional, and decorator for 40 years. Her website, has many ideas for budget home decorating and diy. She is also the former Budget Decorating guide for

She firmly believes that humor should be part of the design process. After all, anybody that paints their home some of the colors available today had better have a sense of humor because in 10 years everybody is going to be painting and laughing at you!


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