Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Favorite Pickles & Relishes
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From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
About the Author
Andrea Chesman is food writer and gardener and the author of several cookbooks, including Recipes from the Root Cellar, Serving Up the Harvest, and Pickles and Relishes. A resident of Vermont, she has been a contributing editor for Vermont Life and Edible Green Mountains.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
favorite pickles and relishes,
This review is from: Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins) (Paperback)
it takes you through the process of making pickles and relishes. the basic dills and bread and butter pickles. if you like dills only and need a rcipe this is the book to get. other canning books show more and intense recipes for pickles an relishes
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Great for Beginners,
By
This review is from: Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins) (Paperback)
For anyone who wishes to take a stab at making pickles to see what this level of homemade is all about, this pub is a great place to begin. The recipes are easy and concise. The author, Andrea Chesman, includes a brief but informative forward detailing a little background, equipment needed and pickling tips, which also includes several troubleshooting points. A good, brief, inexpensive addition to anyone's cookbook library.
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Inside This Book
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First Sentence:
Whether sweetly piquant, mouth-puckeringly sour, or flaming hot and pungent, pickles and relishes bring zest to the table. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
steam canner, hot pint jars, cup pickling salt, tablespoons pickling salt, teaspoons pickling salt, inch headspace, dill heads, mixed pickling spices, pack pickles, hot brine, tablespoon celery seeds, cups white vinegar, combine cucumbers, teaspoon mustard seeds, combine remaining ingredients, cups cider vinegar, cup white vinegar New!
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Front Cover | First Pages | Surprise Me!
Whether sweetly piquant, mouth-puckeringly sour, or flaming hot and pungent, pickles and relishes bring zest to the table. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
steam canner, hot pint jars, cup pickling salt, tablespoons pickling salt, teaspoons pickling salt, inch headspace, dill heads, mixed pickling spices, pack pickles, hot brine, tablespoon celery seeds, cups white vinegar, combine cucumbers, teaspoon mustard seeds, combine remaining ingredients, cups cider vinegar, cup white vinegar New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Surprise Me!
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