Favorite Pizza Doughs and Toppings (Magnetic Book) [Hardcover]

Donna Rathmell German (Author)

Book Description

Publication Date: March 1, 1997 | Series: Magnetic Book

This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great pizza dough and topping recipes inside.

Editorial Reviews

About the Author

If it contains flours and grains, Donna Rathmell German has probably written a book about it! She is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbookseries, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

Product Details

• Hardcover: 62 pages
• Publisher: Bristol Publishing Enterprises (March 1, 1997)
• Language: English
• ISBN-10: 1558671560
• ISBN-13: 978-1558671560
• Product Dimensions: 3.6 x 2.6 x 0.4 inches
• Shipping Weight: 2.4 ounces (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,664,216 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

18 of 18 people found the following review helpful:

3.0 out of 5 stars A good little book on pizza making, July 3, 2000

By A Customer

This review is from: Favorite Pizza Doughs and Toppings (Magnetic Book) (Hardcover)

I was surprized to find out this book is a small magnet book measuring only 3 and one half inches wide, and about 2 1/4 inches tall. However, don't let the size turn you off. it's actually a pretty cool little book filled with 14 different dough recipies which are quite easy to make. It also contains reccomended toppings for the doughs. I bought the book because I wanted to learn different dough recipies like whole wheat dough, garlic and herb dough etc...I reccomend this book to anyone who enjoys pizza crust and wants to try something delicious that strays from the basic borring everyday pizza dough.