Why has this book not been written before? Finally I can make proper Bulgarian dishes without having to rely on adapting recipes for Greek food. Everything is exactly as it should be. If you're a fan of greek-style food, then try to swap the feta for sirene and make the banitsa - knocks the socks off tiropita
Shopska salad or roasted red peppers with parsley and garlic - so tasty. Exactly what I love and same my family.
My friends started to prepare these salads once they tried them.
Baked cheese in foil is so great and absolutely requires the best red wine. You better try yourself. You will cook it forever.