Customer Reviews

Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast

5 star:		(3)
4 star:		(3)
3 star:		(0)
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I have had the good fortune of being at some of the Favre cookouts and events they gave hosted the past couple of years. My wife and I have always loved the food - the Favre's have always put on a terrific display of food. With this book we have now been able to cook some of these meals at home. The recipes are very easy to follow and the results are truly delicious. Our favorites are Meemaw's Super Bowl Shrimp Creole, Scott's Paneed Pork Chops, and Chicken a la Clark - and those are the only ones we have tried so far! It is obvious that the Favre family has put a lot of time and effort into this book. Besides the wonderful recipes, there are terrific pictures, interesting stories, amusing Favre anecdotes, and helpful cooking tips. The book is top-notch and The Favre's should be very proud.

We highly recommend this book. Bon Apetite...

Did ya say Laissez les bons teps rouler ?? ( Let the good times roll ) The Favre family is sharing a little of what makes them unique. Great down-home cookin' comes through with the Favre family and friends unique zest for life. The entire book is seasoned with humor and keeps you entertained - even when not planning that special food for game day parties.

Well done, with many photographs and easy to follow. This is a book for all that love to Cook. Many Helpful kitchen hints, includes award-winning recipes Dickie Brennan Restaurant Group, Brett Favre's Steakhouse, adding to its appeal. Favre traditions from "Touchdown Breakfast" to "Dancing Chickens" celebrates food , family and fun.

This book is like a special spice added to your favorite family recipe. I enjoyed the meal and plan to share with friends.

Even though the Packers aren't the greatest team in the world, their quarterback knows a thing or two about good gulf coast cooking. The easy to follow recipes have turned out great results with little effort. Try the gumbo, it's the bomb!

This book was a gift to my parents who are huge Brett Favre fans - They loved this cookbook and it has recipes that are easy and tasteful.

I bought two copies of this book for my sons, who both like to cook. They have both enthusiatically endorsed the recipes and like the heartiness of them. The foods are simple, yet have a real southern taste and don't call for exotic ingredients that are impossible to get.

This book delivers on the promise of a personal look at the Favre family and their favorite recipes. I have not prepared a recipe from the book yet, but there is no disputing the Favre's claim to Creole cooking, they are the real deal. A good pick for a fan of Brett Favre or Creole cooking.