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Your baking course begins with a section called Just Stir and Bake, and includes some all-time favorites such as Perfectly Easy Chocolate-Chip Butterscotch Blondies (your friends will love you). The chapters move on through "No-Roll Crusts with Simple Fillings" (try the Glazed Fresh Raspberry Pie and everyone will think you're a pro) to chapters on mixing, frosting (how about a Cranberry Eggnog Cake with Bourbon Butter frosting?), rolling, whipping, "Baking with Chocolate," and even "Melting Sugar for Caramel and Praline" (one taste of Pumpkin Pecan Praline Cheesecake and you'll be convinced you're ready to open your own bakery!).
Klivans sets you up for success throughout Fearless Baking. Her instructions are detailed, she assumes nothing, and her explanations are clear and useful. This is truly a baking book that no kitchen should be without. --Leora Y. Bloom
Copyright 2001 Cahners Business Information, Inc.
What a fun cookbook. Such clear directions - author's goal was to make baking doable. Plus the recipes are delicious. Read morePublished 15 months ago by KansasGal
It was a gift but I'm sure that the text was as advertised....my disappointment was the total lack
Well written Recipes that are well explained and detailed with optiond galore. The only shortcoming is the pictures. They are just OK, they could and should be much better.Published on January 11, 2013 by David Thomas