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Feast: Food to Celebrate Life Hardcover – October 27, 2004
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From Publishers Weekly
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Top Customer Reviews
This isn't simply a "holiday recipes" book; Lawson takes the "feast" theme to heart, and gives recipes for all sorts of occasions in which you're apt to be called to the kitchen. Sure, that includes Thanksgiving and Christmas (which she lumps together), as well as Valentine's day and Rosh Hashanah. But it also includes "a Georgian feast" (whose menu includes green beans in herbed yogurt, walnut crescents, and a chicken stuffed with basmati, garlic, and sour cherries), several feasts for making with/for children (the Halloween recipes include a "slime soup" -- actually a pea and cheese soup), and even a set of dishes to cook for funerals and grieving friends. Not to mention feasts for oneself, such as things to cook at midnight.
As you may have gathered, these recipes are organized by the nature of the event, which could get tedious if you wanted to look for all the soup recipes. But isn't that the point?
The recipes -- let's get to the meat of the matter, so to speak. While I don't think I'm going to change all my traditional dishes, I'm guaranteed to be inspired by some of her suggestions. I certainly am looking forward to using up my Thanksgiving turkey leftovers in her "North American Salad" (wild rice, dried cranberries, cooked turkey, cranberry sauce, pecans and parsley).Read more ›
"Feast" is full of recipes for good food, cookable food, the kind of food you want to eat. The kind of food you want on your table when you celebrate, entertain family and friends, or when it's just dinner for two or even one. True to Lawson's style, nothing is to fussy or labor intensive. Whatever labor you put in you get back ten-fold in the results.
While Lawson does occasionally borrow from her earlier books like "How To Eat" and "Nigella Bites," it's only to offer up a different version of the dish, and it's often even better. And, it's refreshing that when Nigella uses a recipe found in another cookbook, she gives credit to the chef and the book. Then of course she twists and tweaks the recipe: making it even better.
"Feast" is my fall 2004 cooking bible.
Now that I've got THAT off my chest ... I love this book! It made Christmas dinner a hit (the Brussels sprout recipe is divine!), and it is beautiful to look at and a pleasure to read, as are all of Nigella's books. Just mark that butter thing on the chocolate orange cake, and you'll be fine.
This book is broken into occasions rather than seasons or ingredients - Thanksgiving & Christmas, New Year, Meatless Feasts, Valentine's Day, Easter, Passover, Breakfast, Kitchen Feasts, Kiddiefeast, Cut-out Cookies, Chocolate Cake Hall of Fame, A Georgian Feast, Eid, Ultimate Feasts, Hallowe'en, Rosh Hashanah, A Venetian Feast, Festival of Lights, Partytime, Midnight Feast, Wedding Feast, Funeral Feast ( somber I know but the food is actually very appropriate and having herself lose her mother, sister and first husband to cancer, Nigella is still living life and making the best of what she has) so no matter what one celebrates they can find something good in this super large volume.Read more ›
Most Recent Customer Reviews
Nice photography. A good selection of recipes with interesting commentary from Nigella. But what is with that glossary? Read morePublished 9 months ago by textbook buyer
Whatever holiday you celebrate, she has he entire menu. I loved itPublished 9 months ago by Brisa Castillo
This one is a classic! Nigella's recipes have inspired fun times in the kitchen with lots of happy, tasty food created from FEAST. Thank you.Published 11 months ago by Amazon Customer
Good recipes, especially the cakes, though really all of it is good. Nigella has a fun style of writing and I enjoy the fact that she does her research and points the reader in... Read morePublished 11 months ago by frog lady
My daughter loved the book and fortunately made lots of fest for me !!!Published 11 months ago by Oswaldo Theodoro Peckolt
This is my favorite of all Nigella's books. Her prose is as delicious as her recipes. The book reads like a novel. Read morePublished on November 28, 2013 by Nom de plume