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3 of 3 people found the following review helpful:
5.0 out of 5 stars
A definate asset to my cookbook collection,
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This review is from: A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Paperback)
After years of doing it backwards, I finally started cooking based on what I have in my pantry or what is in season and availible at the grocers. This book is perfect for that purpose and is invaluable when I happen to pick up some fruit at a great price and am looking for some ideas of what to do.
This book is wonderful when it comes to preparing desserts, or preserving. From apples to watermelon, here is a collection of recipes that you won't find in most dessert cookbooks. Baked figs in brandy, Fresh blueberry tart with Mascrapone, Baked Plantains in Gingered Lemon Syrup just to name a few. Also there are several recipes for savory dishes, salads and sauces as well as classic desserts such as peach Melba and Bananas Foster. This is a great book to add to your collection despite the fact that it is a bit dated. |
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A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione by Elizabeth Riely (Paperback - May 1996)
Used & New from: $0.07
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