Feast and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $35.00
  • Save: $8.71 (25%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Feast: Generous Vegetaria... has been added to your Cart
Condition: Used: Good
Comment: SHIPS DIRECTLY FROM AMAZON. Has a publisher's remainder mark. Book reads fine but has significant wear, dings, and jacket tears. front cover damage.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite Hardcover – October 29, 2013


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$26.29
$6.99 $5.48

The Amazon Book Review
The Amazon Book Review
Check out The Amazon Book Review, our editors' fresh new blog featuring interviews with authors, book reviews, quirky essays on book trends, and regular columns by our editors. Explore now
$26.29 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.


Frequently Bought Together

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite + Plenty: Vibrant Vegetable Recipes from London's Ottolenghi + Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Price for all three: $71.08

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 288 pages
  • Publisher: Chronicle Books (October 29, 2013)
  • Language: English
  • ISBN-10: 1452109737
  • ISBN-13: 978-1452109732
  • Product Dimensions: 7.8 x 1 x 11 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #31,702 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Sarah Copeland proves there is no ceiling for deliciousness when it comes to vegetarian fare. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore. A new classic." - Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns

About the Author

Sarah Copeland is food director for Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of The Newlywed Cookbook. She lives in New York City.

Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine. She lives in New York City.

Related Media

Customer Reviews

Beautiful photos and easy to follow directions.
Erin Ennes
I look for cookbooks that have dishes that are fast to assemble, adaptable to what I have in stock, seasonal, and new/inspirational as well as guest worthy.
1008
Looking forward to making every single one of them.
foreignerinbj

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Chicago Cook on November 25, 2013
Format: Hardcover Verified Purchase
My shelves are stocked with cookbooks of all types, and Feast now reigns as the favorite. Not only is every page dripping with luscious photographs of seasonal, fresh food styled and photographed to perfection, the recipes are exceptional. Everything I've made has taken my cooking to a new level, along with my understanding and passion for food. Made a full meal for guests featuring recipes from Feast, and people raved about the pea guacamole and seared halloumi soft tacos, as well as the pastry-shop almond-chocolate chip cookies!

I'd highly recommend Feast for any kitchen, vegetarian or not. Thank you, Sarah Copeland, for continuing to push my thinking, creativity, and passion for food!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 11 people found the following review helpful By 1008 on February 12, 2014
Format: Hardcover Verified Purchase
I love the recipes and find they are easily adapted to my lifestyle and diet choices. I love love love to cook, but I don't want to spend hours on intense technique or make it a long process. I love cooking, but I work and have a full life so I don't spend the day or night in the kitchen (husband hates a big clean up too). I look for cookbooks that have dishes that are fast to assemble, adaptable to what I have in stock, seasonal, and new/inspirational as well as guest worthy. I use cookbooks for ratios and ideas, rarely literally following them to a T. I imagine most of us cook this way, combining what we've learned from other sources and in our experience. My favorite dishes have been the pea (and avocado) mash tacos- I added mint and cilantro to the mash (vegans can opt for a grilled zucchini or tofu in lieu of halloumi or fish). I've gotten rave reviews (2 in the "top 10 list") from my non-vegetarian husband on everything I've made. The tartines are also excellent- simple, easy to prepare and they got rounds of numerous compliments from guests every time I've served (non-vegetarians). These are simple combinations that bring out the best flavors and new combinations I haven't seen or used. As a reference, my other go to cookbooks are Plenty and more recently One Good Dish (although not vegetarian, there are some great vegetarian options). With Feast, I can easily adapt to dairy free or swapping in goat or sheep's milk options. Notes on my diet for reference- I don't eat cow's milk because of a casein allergy and choose to avoid dairy most of the time. I am also currently Gluten Free on the recommendation of my doc. I sometimes eat fish, although not often, and I don't eat eggs so I am mostly vegan. I focus on whole foods, rather than processed, don't eat a ton of tofu/tempeh types of substitutions.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By Thomas on October 29, 2013
Format: Hardcover
Having already bought Sarah's first cookbook, I was pumped for Feast. Her recipes will literally blow you away - they are that amazing. When I first flipped through Feast, I bookmarked every single recipe, and have since decided that I'm just going to cook from the entire book for the month of November. I can't even wait - and I'm so thrilled with this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 13 people found the following review helpful By Lee on May 29, 2014
Format: Hardcover Verified Purchase
This book has a few interesting recipes, but little that could be served to anyone but tolerant family. And some recipes are so simplistic that they are more basic instructions for techniques than for a presentable finished product. Is a poached peach served with store-bought yogurt and pistachios really a recipe? Same with raw kale, sliced strawberry and olive oil as a salad or roasted squash sprinkled with pomegranate seeds as a vegetable recipe. I was particularly annoyed with the liberal use of critical store-bought components such as a peanut butter cup as a dessert consisting of melted chocolate, peanut butter, strawberry jam, and broken pretzels. And while "Confit French Beans" sounds promising, it is nothing but frozen french-cut beans boiled in salt water and oil. Really?

Little to feast on here.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By JC on December 18, 2013
Format: Hardcover
Having read and loved the author's Newlywed Cookbook, I jumped at the opportunity to try out some of the Feast recipes as soon as this beauty was published. I have to say, that even as a dedicated carnivore, these recipes are out of this world! The author has an incredible knack for taking everyday vegetarian ingredients and creating something special. Even if you're not an avid cook, I would still recommend this book as a great foray into vegetarian cooking. Not to mention the photographs alone are spectacular!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Ksenya Fleisher on January 2, 2014
Format: Hardcover
I'm not a vegetarian, but with this book, I could be convinced to give up fish and meat forever. This book is unlike any other on my bookshelf and from the moment it arrived, I couldn't put it down. The black pepper rice bowl is out of this world good, as is the carrot soup and 'healthy' peanut butter cookies. This one is a new favorite.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By CJH on November 19, 2013
Format: Hardcover
From the second I saw this book, my jaw dropped. Each stunning page and beautifully crafted recipe is like eye candy for the soul. This book feels so personal and artisanal and drips with Sarah Copeland's signature style. I have about 2 dozen recipes dog eared and cannot wait to get into the kitchen and cook. I'm inspired.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By joel campbell on December 18, 2013
Format: Hardcover
The Feast cookbook provides so many fulfilling recipes for both the vegetarian palette but also the non-vegetarian palette all the same. The risotto recipes are my ultimate favorite. Thank you to Sarah Copeland for providing a soulful cookbook that will provide me options after options for all seasons of the year.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews


More About the Author

Sarah Copeland is a New York City-based food expert and curator of good living. Her recipes and articles have appeared in numerous national magazines including Food Network Magazine, Health, Fitness, Saveur, Food & Wine, Better Homes & Gardens, Rachael Ray, O, The Oprah Magazine and Real Simple, where she is currently the food director. She has appeared as a guest expert on The Martha Stewart Show, Better TV, Cultivating Life and Good Morning America Health on ABC News Now.

Sarah is the author of Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (Chronicle Books, 2013) and The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and For Each Other (Chronicle Books, 2011). Both books exemplify her standard for beautiful photography and design, luscious and trust-worthy recipes, and a passion for good health.

A Food Network veteran, Sarah was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign, aimed at bringing access to fresh produce to children all across the country. She was part of the original culinary team to launch America's best- selling food magazine, Food Network Magazine, and contributed to numerous cookbooks before writing her own, including Baked: New Frontiers in Baking, How to Boil Water, and Food Network Magazine's Great Easy Meals. Sarah studied culinary arts in New York City and in France. She also holds a degree in Journalism, and is a certified nutrition educator.

Sarah's Edible Living philosophy begins with carefully sourced ingredients and an appetite for life. Her recipes and words aim to inspire vitality and balance that comes from cultivating and cooking natural, whole foods. She lives and feasts with her husband and their daughter in New York City, the Hudson Valley and Hungary. Read more about her on Edibleliving.com.

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
This item: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Price: $35.00 $26.29
Ships from and sold by Amazon.com