A guide to cooking with olives and olive oil.
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40 of 40 people found the following review helpful:
5.0 out of 5 stars
Great Resource,
By A Customer
This review is from: Feast of the Olive: Cooking with Olives and Olive Oil (Paperback)
I had been searching for an easy way to cure homegrown olives, and this book had the best process for me. It describes, compares and contrasts the different methods, and has a wonderful marinade recipe, too.
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