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Feast of the Olive: Cooking with Olives and Olive Oil Paperback – May 1, 1994

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Product Details

  • Paperback: 200 pages
  • Publisher: Chronicle Books; 1st edition (May 1, 1994)
  • Language: English
  • ISBN-10: 0811805239
  • ISBN-13: 978-0811805230
  • Product Dimensions: 6 x 0.5 x 9 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,780,981 in Books (See Top 100 in Books)

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Customer Reviews

5 star
67%
4 star
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3 star
33%
2 star
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1 star
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Most Helpful Customer Reviews

42 of 42 people found the following review helpful By A Customer on December 26, 1999
Format: Paperback
I had been searching for an easy way to cure homegrown olives, and this book had the best process for me. It describes, compares and contrasts the different methods, and has a wonderful marinade recipe, too.
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By KenInCLT on April 8, 2014
Format: Paperback Verified Purchase
Was looking for recipes on how to brine olives. This one had a few, but not nearly as much as I was hoping for. Couple of good recipes, but nothing that really knocked my socks off. Good info, however, on the different types and origins of varieties of olives. For what I paid for it, I'm satisfied.
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By James Sherman on August 10, 2013
Format: Paperback Verified Purchase
GREAT BOOK, GOOD CONDITION AND PRICE. I love this book being an olive fanatic. Highly recommend. Wish my little olive tree on the patio would fruit. Minnesota, what a olive waste land.
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