Amazon.com: A Feast of Words: Banquets and Table Talk in the Renaissance (9780226395760): Michel Jeanneret, Jeremy Whiteley, Emma Hughes: Books


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A Feast of Words: Banquets and Table Talk in the Renaissance
 
 
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A Feast of Words: Banquets and Table Talk in the Renaissance [Paperback]

Michel Jeanneret (Author), Jeremy Whiteley (Translator), Emma Hughes (Translator)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

October 8, 1991 0226395766 978-0226395760 1
The banquet gives rise to a special moment when thought and the senses—words and food—enhance each other. Throughout history, the ideal of the symposium has reconciled the angel and the beast in the human, renewing the interdependence between the mouth that speaks and the mouth that eats. Michel Jeanneret's lively book explores the paradigm of the banquet as a guide to significant tendencies in Renaissance Humanist culture and shows how this culture in turn illuminates the tensions between physical and mental pleasures. Ranging widely over French, Italian, German, and Latin texts, Jeanneret not only investigates the meal as a narrative artefact but enquires as well into aspects of sixteenth-century anthropology and aesthetics. 



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Language Notes

Text: English (translation)
Original Language: French --This text refers to the Hardcover edition.

About the Author

Michael Jeanneret is professor of French literature at the University of Geneva.

Product Details

  • Paperback: 314 pages
  • Publisher: University Of Chicago Press; 1 edition (October 8, 1991)
  • Language: English
  • ISBN-10: 0226395766
  • ISBN-13: 978-0226395760
  • Product Dimensions: 9 x 6 x 0.8 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #722,293 in Books (See Top 100 in Books)

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4 of 7 people found the following review helpful:
5.0 out of 5 stars First rate scholarship, September 9, 2005
This review is from: A Feast of Words: Banquets and Table Talk in the Renaissance (Paperback)
I had plans of using this book for my master's thesis, but was unable to focus on the concept of feasting in the end (the thesis took on another direction). I wrote my master's a few years ago, and have never forgotten the excellent scholarship of Michel Jeanneret.

Jeanneret is able to pull from a number of disciplines and, as a result, this work demonstrates the complexity of the Renaissance. His sensitivity and acute understanding of this time period allows him to pursue interesting angles on the meaning of feasting. He also displays a self-reflexive attitude towards his own scholarship, thus adding yet another dimension to this work.

It is scholarship that reminds me of Huizinga, Burckhardt, Pleij, etc. Even if this isn't within your own field of research (if you happen to be a graduate student or professor), this book is well worth reading.
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Inside This Book (learn more)
First Sentence:
Our gastronomy is ill at ease: it oscillates between fast food and nouvelle cuisine, we compute the time it takes to eat a good meal and anxiously count calories. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cuisine papale, convivial scene, macaronic poetry, mouth that speaks, literary banquet, fresco meal, other banquets, gastronomic pleasure, mimetic power
Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Fourth Book, Les Sérées, Middle Ages, The Ash Wednesday Supper, Plato's Symposium, Last Supper, The Fifth Book, Béroalde de Verville, Giordano Bruno, Guillaume Bouchet, The Profane Feast, Cena Trimalchionis, Friar John, Land of Cockaigne, Problems of Dostoevsky's Poetics, Cinq Banquets, Last Pause, Petronius's Satyricon, The Lapiths, Roman Satire, Xenophon's Symposium, Another German, Dante's Convivio, Savouring the Past, Sec Bakhtin
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Food by Jean-Louis Flandrin
 

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