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Feed the Hungry: A Memoir with Recipes
 
 
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Feed the Hungry: A Memoir with Recipes [Hardcover]

Nani Power (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

June 17, 2008
An author whose fiction has been praised by Mary Gaitskill ("Passionate, intelligent, and piercingly beautiful...an altogether striking debut") and Darcy Steinke ("Nani Power...shows that sensuality pervades all of life and is too powerful to be contained in the bedroom alone"), Nani Power turns her incredible storytelling talents to memoir, crafting a sublime work of nonfiction centered around a life of travel, eclectic dining, and dealing with her decidedly eccentric Southern bohemian family.

Consumption is the real American pastime. Through the prism of food, we all see our pasts differently. Like the finest food writers, Power brings readers directly into her world through the evocative depiction of the experience of eating. From her childhood on a rambling farm in Virginia -- during which she witnessed a saga of fighting, disowning, silencing, and other regrettable acts -- to her peripatetic and international adult life, Power's reflections are surprising, enthralling, and entertaining. She has a deep understanding of the cuisines of Peru and Mexico, Iran and India; her stints as a sandwich seller in Rio, a waitress in the East Village, a funeral caterer in the Deep South, and on a food junket to Japan all seem familiar as she relates each experience to us through its cuisine. A wealth of detailed recipes throughout the book offer a chance to recreate Power's memories in perpetuity.

Lyrical and uplifting, unflinching and brave, Feed the Hungry is a supple, evocative memoir of food, travel, Americana, and family history, written with all the creativity, tenderness, grit, and verve we have come to expect from this uncommonly gifted writer.


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Customers buy this book with Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love $19.00

Feed the Hungry: A Memoir with Recipes + Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love


Editorial Reviews

From Publishers Weekly

This rambling memoir takes readers from a Virginia plantation to punk-era New York City, with stops in the Bahamas, Brazil, Japan and other alluring destinations. Power, a novelist and foodie, takes a haphazard approach, with seemingly no organizing principle or purpose other than to share her love of various foods, certain family members, and a few different men. Nevertheless, for every moment of self-indulgence (in both the writing and the eating), there are moments of pure, poetic joy: "My older uncle Harrison... even shot a bear once, and we baked a haunch of it, a massive, fulvous hunk covered in grease as thick as Vaseline." Further, the author takes such obvious pleasure in reminiscing over meals and friends that it's hard not to enjoy them alongside her. For anyone who's never tasted authentic Persian rice, her painstaking description of both preparing and eating the dish makes the crispy-bottomed specialty feel close at hand. Moreover, her recollection of crispy Peruvian chicken "with homemade chunky fried potatoes and a sharp green chile sauce" is positively mouthwatering. A few recipes garnish the end of each chapter, including dishes like Marinara Sauce, Cold Borscht, and the Brazilian stew Feijoada, a selection as idiosyncratic as the memoir itself.
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Review

"What a rare and wonderful thing it is to discover Nani Power. She is a writer who truly understands the essentials of literary art -- the primacy of the senses and the dynamics of desire." -- Robert Olen Butler

"A formidable [and] perceptive writer [who] unpacks emotions and observations with a firm and graceful hand." -- The New York Times Book Review

Product Details

  • Hardcover: 224 pages
  • Publisher: Free Press (June 17, 2008)
  • Language: English
  • ISBN-10: 1416556060
  • ISBN-13: 978-1416556060
  • Product Dimensions: 8.5 x 5.6 x 0.9 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,566,153 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars A lifetime of food and family fun!, August 21, 2008
This review is from: Feed the Hungry: A Memoir with Recipes (Hardcover)
Any book that offers up good ways to cook raccoon deserves a place in my library. Its sort of like "Running with Scissors," but much less gruesome; food-oriented, its more like "Running with Spatula." The book has a fast, easy to read rhythm - a gallop through childhood memories that few of us could replay in such detail. Nani is a literary movie camera bringing us wacky home-footage of hippie parents, kooky uncles, and grandparents with lots of money. After three novels, a memoir helps us connect the dots on the true facts of Nani's life: where she lived, the jobs she held - even the trauma around her son's birth. What does a person go through? Now I understand.

Back in the day, Nani and I were classmates and then she went on to become our creative writing instructor. Now I understand how she could remain so calm when problems occurred in our class: like the time we reviewed one guy's short story, took a break, then he didn't come back (leaving his pile of stories on the table). Social worker that I am, I called him up and encouraged him to return. He called Nani and did return, but the class was fairly strange. After reading about her life, it all makes sense: perhaps Nani is a craziness-magnet (which of course, is money in the bank for any writer)! Keep us fed Nani. And bring in as much home-footage as you're willing to share with the rest of us!
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Inside This Book (learn more)
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Feed the Hungry, New York, Machu Picchu, Virginia Revisited, John Daniel, Civil War, Christmas Eve, The Insanity of the Servitude Industry, The Iranian Kitchen, Harbour Island, Porto Alegre, The Catsuit, San Miguel, South Indian Onion Chutney, Junior League, Park Place, The Encounter, Yukon Gold, Almond Tree House, Apricot Chicken
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Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
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