--David Fraser, Professor of Animal Science and former Dean of Veterinary Medicine, University of Sydney
About the Author
Malden Nesheim, Ph.D., is professor emeritus of nutritional sciences at Cornell University.
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I was surprised after reading this book to come back to amazon and read some of the reviews here. People seem to be hung up on ideological principles of how they *think* dogs/cats... Read morePublished 20 months ago by Matt Keys
A clerk at my local pet store lent mehis copy, which I read then promptly came here in order to get my own copy. Read morePublished on December 16, 2013 by Suzanne Stafford
The authors make absurd claims about the ethics of veterinary medicine in regards to selling pet foods. Read morePublished on November 29, 2013 by A M
Nestle & Nesheim, two nutritionists, set out to evaluate the many competing claims about what diets are best for dogs and cats. Read morePublished on July 12, 2013 by Zephyr
Dogs and cats are not grain eaters...they didn't evolve eating mass produced, low nutritional, carbohydrate rich, agricultural products. Read morePublished on April 16, 2013 by Pa-Leo
If you want to know more about how the pet food industry operates, how well (or not!) it's regulated, what we know about nutrition for dogs and cats, the impact of the pet food... Read morePublished on June 6, 2012 by Sue Brown
I am a 'just the facts' guy and was startled that anyone could give this book less than 4 stars. It is an amazingly comprehensive look at dog and cat food available on shelves... Read morePublished on January 21, 2012 by d_javaman